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-   -   Corned Pork Pastrami and Canadian Peameal Bacon (http://www.bbq-brethren.com/forum/showthread.php?t=176722)

cowgirl 12-04-2013 10:37 PM

Corned Pork Pastrami and Canadian Peameal Bacon
 
Used some 5lb slabs of a Hampshire hind leg to make this. I usually use back loin for the Canadian bacon but wanted to try this hunk of pork for a change.

peameal bacon... http://www.bbq-brethren.com/forum/sh...=peameal+bacon

The cure for the corned pork is the same one I use for beef and venison pastrami...
http://www.bbq-brethren.com/forum/sh...nison+pastrami

Cured both slabs of pork leg for 8 days...

first the corned pork

http://i245.photobucket.com/albums/g...ps41058e51.jpg


http://i245.photobucket.com/albums/g...ps116394e9.jpg

http://i245.photobucket.com/albums/g...ps7ac32fd8.jpg

Used a pickle cure for the Canadian bacon...

http://i245.photobucket.com/albums/g...ps6066076a.jpg

http://i245.photobucket.com/albums/g...ps9b3b93d8.jpg


After curing I rinsed the corned pork and seasoned with the cooking seasonings.
Smoked it in the drum...

http://i245.photobucket.com/albums/g...ps7c76d9f0.jpg


added tatoes...

http://i245.photobucket.com/albums/g...ps348c7b02.jpg

I let the pork steam in beef stock...

http://i245.photobucket.com/albums/g...ps3620e823.jpg

made a hot bacon dressing. ( I love this stuff, could eat it with a spoon!)

http://i245.photobucket.com/albums/g...ps90c3b583.jpg

http://i245.photobucket.com/albums/g...ps328d7c5c.jpg

The corned pork pastrami, smoked tatoes with hot bacon dressing...

http://i245.photobucket.com/albums/g...ps491c8a97.jpg

http://i245.photobucket.com/albums/g...ps695b0bd7.jpg

Made a batch of biscuits the next day...

http://i245.photobucket.com/albums/g...ps89d3ce40.jpg

http://i245.photobucket.com/albums/g...ps9865a2f1.jpg

The Canadian peameal bacon, dredged in cornmeal (didn't have peameal), fried in butter..
Kind of a "north meets south" breakfast. Canadian Peameal bacon, fried egg, grits and a biscuit with corncob jelly. :)

http://i245.photobucket.com/albums/g...ps155af62c.jpg


Made a sammich the next day with the biscuits and fried peameal bacon.

http://i245.photobucket.com/albums/g...ps787d4cd9.jpg

It was kinda tasty!

I've made both of these before, I really like them. The corned pork tastes like a mix of pastrami, ham and corned beef.


Thanks for looking!

peeps 12-04-2013 10:40 PM

Awesome cook, Jeanie!

HeSmellsLikeSmoke 12-04-2013 10:49 PM

Well, at least I knew what grits are without googling. :becky: Great looking breakfast!

gtr 12-04-2013 10:54 PM

You have blown my mind Jeanie! :shocked: You had me at pork pastrami and took it way beyond that! I have yet to try pickle curing but I am definitely looking forward to it - curing meats has been getting to be more of a regular thang for me and I love it.

Nice job on the fried egg btw. I am impressed and my dad would most definitely approve - he does not fark around when it comes to frying an egg.

Grits have kind of gone out of my life since I started watching what I eat more closely, but the holidays are near and we'll be having a house full, so....:hungry:

I'm fixing to hit the hay and I think I'll be dreaming about that pork pastrami plate very soon. :bounce:

cowgirl 12-04-2013 11:08 PM

Thank you Peeps! :becky:

Jim, thank you! Hope you give this stuff a try sometime. :thumb:


Quote:

Originally Posted by gtr (Post 2718898)
You have blown my mind Jeanie! :shocked: You had me at pork pastrami and took it way beyond that! I have yet to try pickle curing but I am definitely looking forward to it - curing meats has been getting to be more of a regular thang for me and I love it.

Nice job on the fried egg btw. I am impressed and my dad would most definitely approve - he does not fark around when it comes to frying an egg.

Grits have kind of gone out of my life since I started watching what I eat more closely, but the holidays are near and we'll be having a house full, so....:hungry:

I'm fixing to hit the hay and I think I'll be dreaming about that pork pastrami plate very soon. :bounce:

Thanks Greg! :becky: I hope you give this stuff a try too. I guess I like to experiment with pork a lot. The same ole stuff gets boring. lol

Thanks about the egg too, I'm glad to hear that you and your dad would approve!

I'm heading to bed too. Gonna dream about APL's beef ribs! :laugh::laugh:
Thanks again.... :thumb:

landarc 12-05-2013 12:38 AM

Wow, never heard of peameal bacon, that looks terrific. I need to try this, nice cook as always Jeanie.

Phubar 12-05-2013 02:16 AM

Phark...that big plate with the broccoli looks out of this world good!

plakers 12-05-2013 06:14 AM

I started dreaming at hot bacon dressing.

I see that topping some taters or rice in my future. Thanks for sharing that great cook.

bluetang 12-05-2013 06:46 AM

Mighty fine!

oifmarine2003 12-05-2013 06:49 AM

Yum!

PatAttack 12-05-2013 06:55 AM

Holy Fark!

You done gone and did it AGAIN!

Absolutely farking amazing, Jeanie!:clap:

Mister Bob 12-05-2013 07:10 AM

Outstanding cook and photos! Beautifully done!

dport7 12-05-2013 07:16 AM

Those are fantastic looking plates of food, very inviting.
I really like the personalized grill great.

Garrett 12-05-2013 07:29 AM

Never cease to amaze!! Had me at the bacon dressing too!!

fantomlord 12-05-2013 09:44 AM

looks great Jeanie!


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