-   Q-talk (
-   -   Let's get it from the pro's.. (

Smok'n n Joke'n 12-03-2013 11:40 AM

Let's get it from the pro's..
Kraft A1 or Heinz 57 or.......not in this lifetime.. :drama:

Mugsterdad 12-03-2013 11:43 AM

On a cheap cut of meat, I mix A1 and Ketchup approx. 50/50. On a good cut, nothing!

peeps 12-03-2013 11:44 AM


I never use that crap. When a waiter asks me if I want that junk for my steak, I tell them "only if it sucks".

Shagdog 12-03-2013 11:52 AM

No way. Any steak that requires sauce is not a steak worth eating.

dbq 12-03-2013 11:55 AM

I use Heinz and honey to glaze chicken, but never on beef.

sliding_billy 12-03-2013 12:02 PM

I make a meatball sauce where "steak sauce" is one of the smorgasbord of ingredients. I can't stand the flavor of either of them on steak. They are OK on a thick chuck burger in place of ketchup.

deguerre 12-03-2013 12:16 PM

Heinz 57 is a great sauce. I love it on fries. Those big greasy deep fried steak ones especially.

aawa 12-03-2013 12:18 PM

I am not big on condiments. I'll use a little bit on leftovers, but on anything freshly made, i use the meats own juices as the condiment!

jshull 12-03-2013 12:22 PM


hahahaha nothing for me...

ButtBurner 12-03-2013 12:29 PM

I have used both

I am still upright.

I dont see it as a big deal really

either you like it or you dont.

deguerre 12-03-2013 12:32 PM

57 is also great on fried pork chops. A1 makes a good burger and meatloaf I might add as well.

SITM BBQ 12-03-2013 12:32 PM

Don't like either and would not use either.

Smok'n n Joke'n 12-03-2013 12:48 PM

I keep both on the table...,but i let the steak dictate which one i use....a little on one side of the plate a little on the other..

grillinguy247 12-03-2013 12:54 PM

Good meat needs no sauce. :becky:

16Adams 12-03-2013 01:03 PM

My wife puts A-1 on black and/or purple hulled peas. My in laws showed up unexpectedly one time and drank my good beer and expected hoe de oeuvre (sp). I drained the liquid from a cottage cheese container, mixed A1 into the curds and served it with ritz crackers and a Lowery's shaker and past used by date mini carrots. They ATE it. Now they REQUEST it.

All times are GMT -5. The time now is 10:25 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.