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-   -   Let's get it from the pro's.. (http://www.bbq-brethren.com/forum/showthread.php?t=176635)

Smok'n n Joke'n 12-03-2013 11:40 AM

Let's get it from the pro's..
 
Kraft A1 or Heinz 57 or.......not in this lifetime.. :drama:

Mugsterdad 12-03-2013 11:43 AM

On a cheap cut of meat, I mix A1 and Ketchup approx. 50/50. On a good cut, nothing!

peeps 12-03-2013 11:44 AM

:noidea:

I never use that crap. When a waiter asks me if I want that junk for my steak, I tell them "only if it sucks".

Shagdog 12-03-2013 11:52 AM

No way. Any steak that requires sauce is not a steak worth eating.

dbq 12-03-2013 11:55 AM

I use Heinz and honey to glaze chicken, but never on beef.

sliding_billy 12-03-2013 12:02 PM

I make a meatball sauce where "steak sauce" is one of the smorgasbord of ingredients. I can't stand the flavor of either of them on steak. They are OK on a thick chuck burger in place of ketchup.

deguerre 12-03-2013 12:16 PM

Heinz 57 is a great sauce. I love it on fries. Those big greasy deep fried steak ones especially.

aawa 12-03-2013 12:18 PM

I am not big on condiments. I'll use a little bit on leftovers, but on anything freshly made, i use the meats own juices as the condiment!

jshull 12-03-2013 12:22 PM

Ranch!










hahahaha nothing for me...

ButtBurner 12-03-2013 12:29 PM

I have used both

I am still upright.

I dont see it as a big deal really

either you like it or you dont.

deguerre 12-03-2013 12:32 PM

57 is also great on fried pork chops. A1 makes a good burger and meatloaf I might add as well.

SITM BBQ 12-03-2013 12:32 PM

Don't like either and would not use either.

Smok'n n Joke'n 12-03-2013 12:48 PM

I keep both on the table...,but i let the steak dictate which one i use....a little on one side of the plate a little on the other..

grillinguy247 12-03-2013 12:54 PM

Good meat needs no sauce. :becky:

16Adams 12-03-2013 01:03 PM

My wife puts A-1 on black and/or purple hulled peas. My in laws showed up unexpectedly one time and drank my good beer and expected hoe de oeuvre (sp). I drained the liquid from a cottage cheese container, mixed A1 into the curds and served it with ritz crackers and a Lowery's shaker and past used by date mini carrots. They ATE it. Now they REQUEST it.


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