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-   -   Scored a Weber Ranch (http://www.bbq-brethren.com/forum/showthread.php?t=176533)

saxart 12-01-2013 11:04 PM

Scored a Weber Ranch
 
I got this Weber Ranch Kettle grill off Craigslist for about 1/3 the price of a new one. Who buys a $1,300 grill and doesn't cook on it???

Well.................................we no longer have a "NEW" grill! :mrgreen:

First off, I wanted to show the mods. Since this grill is going to be used for Low-N-Slow only, I wanted a charcoal basket so that it could keep things contained and not damage the side of the kettle by piling hot coals on it's side. After cutting two strips of expanded metal and welding them together end-to end I couldn't decide what size to make the basket, so I ended up just leaving it as a "wall" and tack welded it right to the charcoal grate. The welds are very small and could easily be ground away without ever knowing they were there.

http://i15.photobucket.com/albums/a3...BasketMod1.jpg
http://i15.photobucket.com/albums/a3...BasketMod2.jpg
http://i15.photobucket.com/albums/a3...BasketMod3.jpg

Here it is with fire-bricks to keep the heat from "cooking" the food, and foil to help direct the airflow and catch the drippings.

http://i15.photobucket.com/albums/a3...BasketMod4.jpg

The other mod I did was to remove the one hinged side of the cooking grate toward the back of the grill. Since this is primarily used for smoking/slow-cooks, this mod allows us to get to the coals more easily. A large cold-chisel driven between the crimp of the grate leg separated that section, and it can either be used separately if needed, or replaced as a hinged panel again by sliding it in place and closing the leg shut with a hammer. I'll probably hang that piece on a nail in the garage and never touch it again.

Here is kind of a funny size-comparison picture showing that grate-panel removed:

http://i15.photobucket.com/albums/a3...erspective.jpg

Here we are loaded up with the bird. (13.78lbs) (It looks like a tiny chicken on that huge grill!) We just coated it in olive-oil and gave it a shake of Lowrys Season Salt and Tyme to keep it simple.

http://i15.photobucket.com/albums/a3...l/TurkeyOn.jpg

Temperatures were tough to regulate until I realized that closing up the large lid damper about halfway would make things less "touchy". After that she hummed right along @ 325deg. Prior to that it had gotten as high as 365deg with only two of the three bottom dampers open and would have kept going up had I not reeled it in.

And we're cooking....

http://i15.photobucket.com/albums/a3...rill/Smoke.jpg

Two hours later, this is what it looked like. It was almost done, but I guess wanted to wait for the Vikings to finally beat those pesky Bears before emerging... :P

http://i15.photobucket.com/albums/a3...rill/Done1.jpg

On the platter, going in the house for a rest. (I'm not sure why the breast-skin split like it did in the two spots)

http://i15.photobucket.com/albums/a3...rill/Done2.jpg

It was a very juicy and well favored bird, so all was good with that. In the end, I'm hoping to try more in-direct cooks with this kettle. Ultimately I'd like it to replace the WSM, but only time will tell if that can happen. For now it's just going to need a lot more cooks done on it to get that nice rich coating on the inside so that it cooks better. I guess the family is going to have to suffer through some more of these 'horrible' cooks. Poor them!!! :blah:

Here's the comical part to all of this. This past summer I sold my Weber Performer because...... It took up too much space in the garage! LOL :twitch:

Pyle's BBQ 12-01-2013 11:13 PM

That is a great score.
Keep us updated on the progress.

bbqgeekess 12-01-2013 11:19 PM

Awesome! :) That Smokey Joe is soooo TINY on it lol. That grill also looks like it would be really nice for starting a camp like fire in it for the backyard :)

BBQDaddio 12-01-2013 11:21 PM

Wow the grill is huge. How much charcoal did it take to cook the chicken in your initial cook?

She sure looks pretty though.

Nice score.

Bludawg 12-02-2013 01:04 AM

I have always wanted one but the price is what keeps me away when I can get 4 26'' for the same price and have more space. Now if I could get the same deal you got.....
Your buzzard looks good.

harris92 12-02-2013 06:55 AM

Great Score! Congrat...:clap2:

dport7 12-02-2013 06:59 AM

Nice, I always keep my eye on CL. good looking bird.

peeps 12-02-2013 07:49 AM

That thing is a MONSTER! Nice score!

Big George's BBQ 12-02-2013 08:31 AM

Great score Nice cook I would get rid of the aluminum foil and put a pan down there to catch the grease

grillinguy247 12-02-2013 08:50 AM

Nice grill great cook! :thumb:

Bonewagon 12-02-2013 08:55 AM

Sweet score and the bird looks terrific. :thumb:

Hollando 12-02-2013 09:03 AM

thats one big grill! congrats

sliding_billy 12-02-2013 09:19 AM

That is an awesome grill.

HeSmellsLikeSmoke 12-02-2013 09:24 AM

Where is the "jealous" emoticon? :thumb:

MisterChrister 12-02-2013 09:56 AM

Way to go! When you get tired of this one hogging space, give me a shout!


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