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Sizzler1322 12-01-2013 04:22 AM

1st Smoked Ribs with PRON!!!
I been out of the wood works for a while. I finally had some time to get a smoke out done and post again. Hope you Enjoy.

I have a rack of pork ribs and 6 beef straps.
*Made my own Kansas City Style rub
*Marinade the ribs in mustard and then rubbed on my Kansas City Style Rub. I applied McCormick Steak seasoning to the Beef straps.
* I used Apple Peach Wood for the type of wood. I smoked in the smoker for a constant 200 degrees.
* I added a log about every hour. I would spray the meet every 40 minutes with a spray bottle containing beer, a little soy sauce, and water. If I you have any other questions let me know. They came out great and tender. They fell right off the bone, and had a great taste with that wood. I hadn't tried that type before.
I added membrillo from a tree that I have down at the bottom of the pit for some flavoring.

IamMadMan 12-01-2013 09:18 AM

Glad you found some time to smoke some food and enjoy it as well.

Great looking ribs and beef.

earthling30 12-01-2013 09:21 AM

I'll have the one on the left please, looks great.

dport7 12-01-2013 09:38 AM

Time is always the thing that gets in the way.
Glad ya took some, though to cook these up and take pics, they look great.

Diesel Dave 12-01-2013 09:46 AM

Slide a rack this way please

HPD190 12-01-2013 09:59 AM

The ribs look great! I'm sure they taste even better.

Teamfour 12-01-2013 10:04 AM


JazzCat 12-01-2013 12:17 PM

0hYeah! Those look REALLY good!

jsperk 12-01-2013 12:38 PM

Nice looking ribs.

Okie Sawbones 12-01-2013 02:14 PM

I can't go too long without wanting to smoke meat. I am a big Chinese food, Thai food, Mexican food, and Cajun food fan. But I gotta have my Q.

Sizzler1322 12-01-2013 02:51 PM

I know, I am glad I found some time. Thank you . Cajun does sound good though.

Bigr314 12-01-2013 03:23 PM

You kept the pit 200. How long did the ribs take? Looked like you wrapped them. Real nice looking BBQ

PBHoss 12-01-2013 03:27 PM

Beautiful work!

Sizzler1322 12-01-2013 03:43 PM

3 Hours unwrapped. Then wrapped it for an hour and a half. I left an opening in the wrapping though to make it like a little oven inside.

Hoppy 12-01-2013 03:47 PM

Looks dang good!

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