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-   -   First Brisket Cook on the Lonestar (http://www.bbq-brethren.com/forum/showthread.php?t=176427)

MilitantSquatter 11-30-2013 08:51 AM

First Brisket Cook on the Lonestar
 
27 degrees this AM but stuck to the plan to do my first cook on the Lonestar.... Temps supposed to rise to upper 40's later on.

This brisket is one of two I bought from a local farm. ~12 lbs. Trimmed and then rubbed with kosher salt, black pepper, drop of garlic powder and then a dusting of Cow Lick.

http://i700.photobucket.com/albums/w...t/brisket1.jpg

http://i700.photobucket.com/albums/w...t/brisket2.jpg

http://i700.photobucket.com/albums/w...t/brisket3.jpg

veryolddog 11-30-2013 08:53 AM

That's a nice looking Briskie. I always like them 12 lbs. and up. Keep us updated on your results.

Ed

peeps 11-30-2013 08:55 AM

Can't wait to see how it turns out!

Chickenbone 11-30-2013 08:58 AM

Sa-weet! That babe'll cook up nice.

Westexbbq 11-30-2013 09:00 AM

It is only fitting to start with a real nice brisket on a Lonestar pit!!
I am sure it'll be outstanding Vinny.

Bbq Bubba 11-30-2013 09:08 AM

Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done! ;)

Cant wait to see it done!

grillinguy247 11-30-2013 09:10 AM

Nice! :mrgreen:

MilitantSquatter 11-30-2013 10:45 AM

About 4 hours in now...

started slow ramp up 225 for first 75 min... running ~ 270 now. Mix of oak and hickory.


Quote:

Originally Posted by Bbq Bubba (Post 2713283)
Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done! ;)

Bubba - If the brisket doesn't get me in trouble the jalepeno and cheese sausage just might.

Ron_L 11-30-2013 10:53 AM

Nice looking brisket, Vinny!

Bonewagon 11-30-2013 10:58 AM

:pop2:

Looking forward to the results. :thumb:

Garrett 11-30-2013 11:01 AM

Quote:

Originally Posted by Bbq Bubba (Post 2713283)
Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done! ;)

Cant wait to see it done!

Lots of good brisket cooked here in NC, just not in restaurants.






What local farm did you buy it from?

Diesel Dave 11-30-2013 11:01 AM

:pop2: tuned in for this

BBQDaddio 11-30-2013 11:03 AM

:pop2::pop2::pop2:

MilitantSquatter 11-30-2013 11:04 AM

Quote:

Originally Posted by Garrett (Post 2713415)
Lots of good brisket cooked here in NC, just not in restaurants.



What local farm did you buy it from?

Mills Family Farm http://www.millsfamilyfarm.com/

Tonybel 11-30-2013 11:12 AM

Can't wait to see the final result. http://www.freesmileys.org/smileys/s...atdrink033.gif

Been craving brisket lately do I need to stop being lazy and do one.


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