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ssv3 11-29-2013 03:37 AM

Thanksgiving PBC turkey & Kamado pork leg (PRON Overload)
I know you guys are tired of the Tday pron but I promised to post some turkey PBC pron and I also made a bone in pork leg roast as well.

Family and friends decided to have a potluck sort of Thanksgiving and I got chosen to do the turkey and I also added a pork leg roast just for the fark of it.

Pics aren't the greatest but here they go:

I'll start with the pork leg that is frenched and trimmed right from the store

Made the marinade: Fresh rosemary, fresh thyme, fennel seeds, kosher salt, pepper, lemon zest, freshly squeezed lemon juice, garlic, dijon mustard, olive oil

Ready for the marinade

Inserted some garlic in the roast

Trussed the leg

Rubbed the marinade

Vacuum packed overnight in the fridge

Next day (Thanksgiving day)

Spatchcocked the turkey and rubbed with mayo, salt, pepper, paprika, garlic powder, onion powder, minced garlic, fresh rosemary and fresh thyme

Put my v rack on top of the firebox and placed the grate on top of the v rack as added security just in case my bird wanted to get loose:-D (retrofitted)

Ready for the bird

Birdie in place

Porky in place

Cousins doing their things:mrgreen:

Now I take a little break

Coming along fine

And done and ready to be transported to their final destination

Pork roast looking purdy for a minute. BTW that is less than half the food on the table.:-D

Plated pic with almost half of what was on the table. Taking a little bit of everything just taste it all.

Washed it down with shots of whisky for the rest of the night!

Turkey was moist as fark and people couldnt stop complimenting. Pork was just as moist and tender. All in all a great cook.

Happy Thanksgiving and thanks for loooking.

Phubar 11-29-2013 03:43 AM

That's what I'm talkin 'bout!

16Adams 11-29-2013 04:31 AM

Quite a feast. Very nice.

loco_engr 11-29-2013 04:54 AM

Very nice looking cook!
Thanks for posting.

re: Pork Leg? . . . totally new concept! :shock:

Diesel Dave 11-29-2013 05:14 AM

Dang would've liked to have tried that pork leg.

It all looked real good

Ron_L 11-29-2013 06:52 AM

Very nice! Everything looks great!

Bonewagon 11-29-2013 10:14 AM

Nicely done! That looks terrific. :clap:

Dr. Trout Bum 11-29-2013 10:18 AM

After that meal and the Dalmore, I'll bet you had a great nap!

Fwismoker 11-29-2013 10:25 AM

Very nice presentation )))

BBQDaddio 11-29-2013 11:10 AM

That looks Great. I'm so hungry. Was late for work and no thanksgiving leftover breakfast. :mad::mad2::doh: <-- it was my fault iphone battery ran out and I forgot to charge it.

Tonybel 11-29-2013 11:12 AM

I like your table set up. Nice job everything loos great.

16Adams 11-29-2013 11:21 AM

PBC's and Kamados
The cool kids on the block, er -uh patio :-))

ssv3 11-29-2013 12:22 PM


Originally Posted by loco_engr (Post 2712165)
Very nice looking cook!
Thanks for posting.

re: Pork Leg? . . . totally new concept! :shock:

Thanks. I tend to do a pork leg roast around Tday and Xmas. It really is awesome hot or cold (left over sandwiches). This year I aimed for herbed for both the turkey and the roast.

ssv3 11-29-2013 12:24 PM


Originally Posted by Dr. Trout Bum (Post 2712392)
After that meal and the Dalmore, I'll bet you had a great nap!

Oh yes! Just waking up as a matter of fact.:-D

ssv3 11-29-2013 12:25 PM


Originally Posted by 16Adams (Post 2712434)
The cool kids on the block, er -uh patio :-))

You bet. :biggrin1:

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