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-   -   Thanksgiving PBC turkey & Kamado pork leg (PRON Overload) (http://www.bbq-brethren.com/forum/showthread.php?t=176355)

ssv3 11-29-2013 03:37 AM

Thanksgiving PBC turkey & Kamado pork leg (PRON Overload)
 
I know you guys are tired of the Tday pron but I promised to post some turkey PBC pron and I also made a bone in pork leg roast as well.

Family and friends decided to have a potluck sort of Thanksgiving and I got chosen to do the turkey and I also added a pork leg roast just for the fark of it.

Pics aren't the greatest but here they go:

I'll start with the pork leg that is frenched and trimmed right from the store

https://lh6.googleusercontent.com/-N...127_210734.jpg

Made the marinade: Fresh rosemary, fresh thyme, fennel seeds, kosher salt, pepper, lemon zest, freshly squeezed lemon juice, garlic, dijon mustard, olive oil

https://lh5.googleusercontent.com/-s...127_223209.jpg

Ready for the marinade

https://lh5.googleusercontent.com/-J...28HDR%2529.jpg

https://lh3.googleusercontent.com/-r...28HDR%2529.jpg

Inserted some garlic in the roast

https://lh5.googleusercontent.com/-z...28HDR%2529.jpg

Trussed the leg

https://lh5.googleusercontent.com/-h...28HDR%2529.jpg

Rubbed the marinade

https://lh6.googleusercontent.com/-Z...28HDR%2529.jpg

Vacuum packed overnight in the fridge

https://lh6.googleusercontent.com/-9...28HDR%2529.jpg



Next day (Thanksgiving day)

Spatchcocked the turkey and rubbed with mayo, salt, pepper, paprika, garlic powder, onion powder, minced garlic, fresh rosemary and fresh thyme

https://lh3.googleusercontent.com/-K...128_122040.jpg

Put my v rack on top of the firebox and placed the grate on top of the v rack as added security just in case my bird wanted to get loose:-D (retrofitted)

https://lh4.googleusercontent.com/-l...128_123727.jpg

Ready for the bird

https://lh4.googleusercontent.com/-M...128_124006.jpg


Birdie in place

https://lh5.googleusercontent.com/-e...128_124516.jpg

Porky in place

https://lh5.googleusercontent.com/-o...128_125816.jpg


Cousins doing their things:mrgreen:

https://lh3.googleusercontent.com/-a...128_130315.jpg

Now I take a little break

https://lh6.googleusercontent.com/-o...128_123207.jpg

Coming along fine

https://lh4.googleusercontent.com/-C...128_140449.jpg

And done and ready to be transported to their final destination

https://lh4.googleusercontent.com/-E...28HDR%2529.jpg

https://lh6.googleusercontent.com/-I...28HDR%2529.jpg

Pork roast looking purdy for a minute. BTW that is less than half the food on the table.:-D

https://lh5.googleusercontent.com/-3...28HDR%2529.jpg

Plated pic with almost half of what was on the table. Taking a little bit of everything just taste it all.

https://lh4.googleusercontent.com/-X...28HDR%2529.jpg

Washed it down with shots of whisky for the rest of the night!

https://lh6.googleusercontent.com/-J...28HDR%2529.jpg

Turkey was moist as fark and people couldnt stop complimenting. Pork was just as moist and tender. All in all a great cook.

Happy Thanksgiving and thanks for loooking.

Phubar 11-29-2013 03:43 AM

That's what I'm talkin 'bout!

16Adams 11-29-2013 04:31 AM

Quite a feast. Very nice.

loco_engr 11-29-2013 04:54 AM

Very nice looking cook!
Thanks for posting.

re: Pork Leg? . . . totally new concept! :shock:

Diesel Dave 11-29-2013 05:14 AM

Dang would've liked to have tried that pork leg.

It all looked real good

Ron_L 11-29-2013 06:52 AM

Very nice! Everything looks great!

Bonewagon 11-29-2013 10:14 AM

Nicely done! That looks terrific. :clap:

Dr. Trout Bum 11-29-2013 10:18 AM

After that meal and the Dalmore, I'll bet you had a great nap!

Fwismoker 11-29-2013 10:25 AM

Very nice presentation )))

BBQDaddio 11-29-2013 11:10 AM

That looks Great. I'm so hungry. Was late for work and no thanksgiving leftover breakfast. :mad::mad2::doh: <-- it was my fault iphone battery ran out and I forgot to charge it.

Tonybel 11-29-2013 11:12 AM

I like your table set up. Nice job everything loos great. http://www.freesmileys.org/smileys/smiley-signs154.gif

16Adams 11-29-2013 11:21 AM

PBC's and Kamados
 
The cool kids on the block, er -uh patio :-))

ssv3 11-29-2013 12:22 PM

Quote:

Originally Posted by loco_engr (Post 2712165)
Very nice looking cook!
Thanks for posting.

re: Pork Leg? . . . totally new concept! :shock:

Thanks. I tend to do a pork leg roast around Tday and Xmas. It really is awesome hot or cold (left over sandwiches). This year I aimed for herbed for both the turkey and the roast.

ssv3 11-29-2013 12:24 PM

Quote:

Originally Posted by Dr. Trout Bum (Post 2712392)
After that meal and the Dalmore, I'll bet you had a great nap!

Oh yes! Just waking up as a matter of fact.:-D

ssv3 11-29-2013 12:25 PM

Quote:

Originally Posted by 16Adams (Post 2712434)
The cool kids on the block, er -uh patio :-))

You bet. :biggrin1:


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