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Smoke Dawg 11-27-2013 09:48 PM

Smoked Meat Fest!
We had a marithon weekend of meat processing and smoking. 3 familys worth and about 350 pounds of meat overall. I did not get pictures of alot of the process because we were just to busy and couldn't take time away to take pictures. You will get the idea from the pictures we did get!
It was cold out - my fingers are still numb and I still smell like smoke!

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Thanks for Lookin!

SmittyJonz 11-27-2013 09:51 PM

WOW!! Old Skool SmokeHouse........ :clap2: Reminds me of One on my Grandparents Farm when I was a Kid - it was sided with Asphalt shingles over wood slats with cinder block base and Tin Roof.

HeSmellsLikeSmoke 11-27-2013 09:52 PM

I'm awed! That's some serious smoking right there. Great looking results

peeps 11-27-2013 09:53 PM

That is a LOT of meat! Looks great!

dport7 11-27-2013 10:00 PM

That is definitely doin it up!!
Whole bunch of good eatin right there.

krek 11-27-2013 10:03 PM

Holy cow, that's a serious weekend of work!

Shagdog 11-27-2013 11:20 PM

Dang! Well done sir. That looks farking delicious, and I bet it was a blast to do!

s1nsear 11-28-2013 12:42 AM

That looks awesome

Phubar 11-28-2013 04:49 AM

That's some serious business right there!

sliding_billy 11-28-2013 05:33 AM

I'd like to take a nap in your smokehouse. :-D

Diesel Dave 11-28-2013 05:37 AM

Dang that's a lot of smokin to get done in just one weekend!

Great job :thumb:

TuscaloosaQ 11-28-2013 06:27 AM

Wow!!!! looks amazing!!!!!

seadad9903 11-28-2013 06:37 AM

looks good brother! What types of sausage did y'all do?

ncstan 11-28-2013 07:25 AM

Now that is smoking at it's best .

Smoke Dawg 11-28-2013 07:41 AM


Originally Posted by seadad9903 (Post 2711067)
looks good brother! What types of sausage did y'all do?

Mostly thuringer sausage but there was three different recipies, linguica sausage, and 6 different pepperoni recepies. There was Elk, Beef, and Pork. Some had cheese added, Cheddar and Pepper jack. Turkey of course and we ground Elk and bacon together for burger patties - some with Blu cheese added - It was very good!

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