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-   -   IT's HERE..... (w/ pron) (http://www.bbq-brethren.com/forum/showthread.php?t=176063)

jeffturnerjr 11-25-2013 05:23 PM

IT's HERE..... (w/ pron)
 
Ladies and gentlemen, she's here. And more beautiful than I could imagine.
Ok, so I'm going to start from the beginning...again. I just want you to see what all went into this thing.

http://i1281.photobucket.com/albums/...s94b3048a.jpeg

http://i1281.photobucket.com/albums/...s354e5437.jpeg

http://i1281.photobucket.com/albums/...s1d753d8a.jpeg

http://i1281.photobucket.com/albums/...psc8de0526.jpg

http://i1281.photobucket.com/albums/...ps275b4d6d.jpg

http://i1281.photobucket.com/albums/...ps5cacebfb.jpg

http://i1281.photobucket.com/albums/...s04bf12e5.jpeg


http://i1281.photobucket.com/albums/...psa1059c59.jpg

http://i1281.photobucket.com/albums/...ps0f25512c.jpg

http://i1281.photobucket.com/albums/...ps6bb0b4bd.jpg

http://i1281.photobucket.com/albums/...ps42ed9c80.jpg

http://i1281.photobucket.com/albums/...ps386b835f.jpg

http://i1281.photobucket.com/albums/...ps5c1f9433.jpg

http://i1281.photobucket.com/albums/...psb290bb78.jpg

http://i1281.photobucket.com/albums/...psbb226464.jpg

http://i1281.photobucket.com/albums/...ps2d480a43.jpg

http://i1281.photobucket.com/albums/...ps670f3d00.jpg

http://i1281.photobucket.com/albums/...psebf1bbd1.jpg

http://i1281.photobucket.com/albums/...psf78660e7.jpg

This is a true work of art....
Ok. So I got it seasoned, did a great burn in with some spray oil, kept it at 325-350 for about 3 hours.
Pulled it out the next morning to smoke a turkey. Temp was at 28 degrees here in Midland, TX at 4 in the morning. Needless to say, it was cold.
http://i1281.photobucket.com/albums/...ps53d6f4f7.jpg

Even for it being farking cold, this bad boy rocked steady. I put in a split of wood about every 30 mins to keep up at 325. I used to put in a split of wood every 30 mins on my old offset in the dead of summer!! This thing's amazing.

Live action shot of the turkey:
http://i1281.photobucket.com/albums/...pse57a6314.jpg

Pulled if off after 2 and half hours. 14 lb Turkey, cooked between 325-350 with oak. Let rest. Temped at 165.
http://i1281.photobucket.com/albums/...ps6ddfc7e7.jpg

Ok, same shot but look how beautiful she is!
http://i1281.photobucket.com/albums/...psebf1bbd1.jpg


Guys, I've never owned a better offset. Whoever said the "insulated firebox thing is just a fad" has no idea what they're talking about.
I'm going to do another turkey on Thurs morning that I plan to enter into the throwdown.
Thanks for looking!

CarlWayne 11-25-2013 05:26 PM

Looking mighty fine. Hope you enjoy it!

Diesel Dave 11-25-2013 05:29 PM

Thats awesome!!!

I
know you'll be lovin every cook you do on it

16Adams 11-25-2013 05:38 PM

Wow. Looking at that cooker reminded me of the first time I walked through the gates at Six Flags. Good times ahead.

SmittyJonz 11-25-2013 05:38 PM

That was Fast! Looks Good! And if Dallas finishes (win or lose) with 7,17,27,37,47 and the other Guys end with 3,13,23,33,43 .......Ill be cooking on one very much like it. :mrgreen:

BBQDaddio 11-25-2013 05:48 PM

Beautiful Stickburner. :clap2:

If you do not mind what is the sticker price on that beauty?

4uweque 11-25-2013 05:50 PM

That's a great looking pit! It was built pretty dang quick too.

sliding_billy 11-25-2013 05:59 PM

Fantastic looking pit!

landarc 11-25-2013 06:03 PM

Very nice, this is a Muscrat build right?

1911Ron 11-25-2013 06:11 PM

Wow very nice!

krek 11-25-2013 06:20 PM

The fit on the door on the cooking chamber is amazing! Great pit, enjoy!

CORNDAWG 11-25-2013 06:27 PM

Beautiful. Love the baseball bat handle.

SITM BBQ 11-25-2013 06:37 PM

Very nice offset. Would love to have insulated fire box on mine. My first contest is in February next year, and last year it was 23 degrees, and insulation would be great for it. Have fun with your new pit.

fingerlickin' 11-25-2013 06:48 PM

She sure is purdy. :thumb:

ajstrider 11-25-2013 06:57 PM

Work of art!!!! Looks fantastic man!!


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