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-   -   Smoked Bone-in Pork Loin Roast (http://www.bbq-brethren.com/forum/showthread.php?t=175992)

SirPorkaLot 11-24-2013 06:24 PM

Smoked Bone-in Pork Loin Roast
 
First we started with some sausages & some peppers. (pre-pork loin snacks)

https://lh4.googleusercontent.com/-F...e%25201443.jpg

These went on with some stoplight peppers.



After roasting, I removed the skin and seeds from the peppers and sliced them to make a bed for the sausage.

https://lh5.googleusercontent.com/-x...e%25201455.jpg


The pork loin I used was a 5lb bone-in center cut rib loin roast.

aka Pork Chops on a Stick

I smoked it at 220F for the first 2 hours, then raised temp on my stick burner (fueled by lump & apple wood) to 275F to finish it off.

https://lh3.googleusercontent.com/-g...e%25201447.jpg

When Internal Temp hit 140 I wrapped it loosely in foil and let it rest for 35 minutes or so.

https://lh3.googleusercontent.com/-k...2/IMG_1924.JPG


Time to slice

https://lh5.googleusercontent.com/-9...e%25201459.jpg

https://lh4.googleusercontent.com/-z...e%25201460.jpg

https://lh5.googleusercontent.com/-b...0/IMG_1927.JPG


We finished that off with Roasted & Stuffed Gala Apples topped with French Vanilla ice cream. :shocked:

https://lh6.googleusercontent.com/-4...e%25201461.jpg

https://lh4.googleusercontent.com/-w...e%25201462.jpg

Concept Que 11-24-2013 06:44 PM

Geez I just ate but I want that!!

mrbill 11-24-2013 06:46 PM

Quote:

Originally Posted by Concept Que (Post 2706449)
Geez I just ate but I want that!!

same here

---k--- 11-24-2013 06:59 PM

Looks fantastic.

gtr 11-24-2013 07:36 PM

Way to come back with a roar - love it! :clap2:

Gore 11-24-2013 07:44 PM

Looks beautiful, John!

SirPorkaLot 11-24-2013 07:54 PM

Thanks all!


Of course, it was so good last night, I had to toss one on the cast iron this morning to go with my eggs.


https://lh6.googleusercontent.com/-h...7;25201467.jpg

dport7 11-24-2013 08:00 PM

Meal looks great.

Mart 11-24-2013 08:19 PM

SpecPHAbulous! Got some nice lookin head going on.. AND what are the apples stuffed with?

Fwismoker 11-24-2013 08:28 PM

You had me at meat on a stick. ))))

BASSER 11-24-2013 08:40 PM

It all looks great, especially the loin! Looks like you nailed it:clap2:

Ron_L 11-24-2013 08:45 PM

That all looks fantastic, John!

Seefyre 11-24-2013 11:33 PM

Now THAT is a proper breakfast! Nice work.

Meatatarian 11-25-2013 12:21 AM

The smoke ring, the moisture.......ohhhhh man I want some o'dat!!!

chambersuac 11-25-2013 12:25 AM

Looks great, John. What'd ya stuff the apples with?


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