I decided to consolidate my last 3 cooks into one thread. They were spur of the moment cooks and I tried to keep them real simple.
First up is my first attempt at chicken quarters. They were tasty and came out quite juicy. Just a little too much smoke for my liking although the wife said they were perfect for her.
11-24-2013 11:03 AM
Just a little dark for me.
11-24-2013 11:05 AM
A couple days later I pulled a rack of St. Luis style out of the freezer before they got old over the winter.
11-24-2013 11:07 AM
About 4.5 hours. Came out perfect for flavor, and pretty good on texture.
11-24-2013 11:12 AM
....and finally last night's cook. The Mrs. brought home a rib roast. I had promised myself the next time I did one of these it would be a rotisserie roast. I took one look at the roast she brought home and instantly knew I wanted a nice cowboy steak. Cooked hot and fast. We were very happy with the flavor although at 160 internal they were a little more done than we prefer. I did let them rest in a cooler longer than usual so I think they cooked beyond what I was after.