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-   -   Trick that I learned from Heston Blumenthal (http://www.bbq-brethren.com/forum/showthread.php?t=175939)

Pitmasterx 11-24-2013 04:26 AM

Trick that I learned from Heston Blumenthal
 
Ofcoarse I don't know Heston, but I was watching one of his videos on pizza sauce and he showed that if you cook the stalks of the tomatoes with your pizza sauze it will give enormous flavor.

I tried it and loved it so much I just needed to share this. Ofcoarse I made a video of my own pizza sauce as well.

https://www.youtube.com/watch?v=m_LzPz7-gCE

https://lh3.googleusercontent.com/-m...o/DSC09447.JPG

https://lh5.googleusercontent.com/-G...o/DSC09486.JPG

SmokinAussie 11-24-2013 04:34 AM

He neglected to tell you that the stalks are full of Cyanide....

Taste great, then.... :shock: :pray: :doh::scared::violin::deadhorse::rip::rip::rip:

JazzyBadger 11-24-2013 04:47 AM

Quote:

Originally Posted by SmokinAussie (Post 2705510)
He neglected to tell you that the stalks are full of Cyanide....

Taste great, then.... :shock: :pray: :doh::scared::violin::deadhorse::rip::rip::rip:

http://www.nytimes.com/2009/07/29/di...anted=all&_r=0

Tricky ground for sure, but I must admit I lean more towards the, "You'd have to eat a big ass amount at a time for that to matter." crowd.
That came from reading various articles on the matter, but this is one I have bookmarked: http://www.ces.ncsu.edu/depts/hort/c...on/Lycopes.htm


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