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-   -   Hong Kong Style Crispy Noodles (http://www.bbq-brethren.com/forum/showthread.php?t=175937)

R2Egg2Q 11-24-2013 02:54 AM

Hong Kong Style Crispy Noodles
 
For the Noodles Throwdown, I decided to take a shot at Hong Kong Style Crispy Noodles.

The noodles of choice:
http://i1005.photobucket.com/albums/...ps816aaf1d.jpg

The noodles took a swim in some boiling water, followed by cold water, and then drained. From there they joined some oil in a hot 20" wok inside the XL Egg:
http://i1005.photobucket.com/albums/...ps0b012743.jpg
http://i1005.photobucket.com/albums/...ps01591abf.jpg

Some chicken was up next:
http://i1005.photobucket.com/albums/...psffeb1e2b.jpg

Followed by some baby bok Choy, bean sprouts, shiitake mushrooms, and green onions:
http://i1005.photobucket.com/albums/...ps15e5da73.jpg

The chicken and a sauce joined the party:
http://i1005.photobucket.com/albums/...psd8875a70.jpg

And topped the pan fried (wok fried) noodles on a serving platter:
http://i1005.photobucket.com/albums/...ps143d6cca.jpg

Thanks for looking!

code3rrt 11-24-2013 03:05 AM

Good lookin' stuff!

KC

Skidder 11-24-2013 03:11 AM

SWEET! Do you have the sauce recipe?

R2Egg2Q 11-24-2013 03:28 AM

I must admit, I found the sauce a bit lacking in flavor. I kind of threw this together: 1 cup chicken broth, 1 TBS oyster sauce, 1/2 TBS soy sauce, 1 tsp sugar, 1 tsp cooking wine.

On my first run at this dish the other day I made a sauce following this recipe:
2 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 cup water
2 tablespoons of sugar
2 teaspoons of cooking wine

It had a lot of flavor but it was a little sweet for my taste which led to my experiment tonight. I'm going to have to work on the sauce...

Diesel Dave 11-24-2013 05:28 AM

That looks way tasty!

dport7 11-24-2013 06:07 AM

Nice mix of foods, looks good!

buccaneer 11-24-2013 07:04 AM

John, the cooking looks just great, for flavor there are no aromatics or spices bro.

Ron_L 11-24-2013 07:19 AM

Very nice, Ross!

Thanks for posting the details!

chicagokp 11-24-2013 07:58 AM

Look great. Maybe try some fermented black bean paste and garlic in your sauce. And a splash or too of fish sauce? And scallions right at the end.

cameraman 11-24-2013 08:47 AM

That is mighty fine looking pron right there :clap2:

RAYSOR 11-24-2013 09:11 PM

Great idea

loco_engr 11-25-2013 12:08 AM

Nice looking cook John!

landarc 11-25-2013 01:06 AM

We were just talking about this dish, and how hard it can be to find it in Wisconsin

Phubar 11-25-2013 02:28 AM

Delicious!

pmad 11-25-2013 03:34 AM

Nice work


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