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-   -   Thank you for the snake method (http://www.bbq-brethren.com/forum/showthread.php?t=175925)

okiej 11-23-2013 08:11 PM

Thank you for the snake method
 
Until coming here I had never heard of the minion method or the snake or any of that. I just tended the fire constantly. Tonight it's cold/38f outside and I wanted to smoke anyway. I didn't want to fire up the smoker and waste a bunch of coals for 4 thighs.so I used my grill. I lined up the charcoal on one side with some hickory scattered along the top. Then I lit the coals on one end and placed my chicken on the other side of the grill with my et732 installed. I could not believe that I kept a constant temp around 275 and blue smoke for 2 hours and never added a coal or a wood chunk. I just set inside and watched the temp. There is so much to learn here it just blows me away. Thank you Brethren.

SmittyJonz 11-23-2013 08:16 PM

:thumb: Weber Kettle?

okiej 11-23-2013 08:20 PM

$49 Lowe's Aussie grill

dport7 11-23-2013 09:00 PM

Oh ya, there some good looking food right there.

landarc 11-23-2013 09:29 PM

Nice grub, ridiculous temperatures.

I learn stuff here all the time

Gettinit 11-23-2013 09:49 PM

Quote:

Originally Posted by okiej (Post 2705276)
Until coming here I had never heard of the minion method or the snake or any of that. I just tended the fire constantly. Tonight it's cold/38f outside and I wanted to smoke anyway. I didn't want to fire up the smoker and waste a bunch of coals for 4 thighs.so I used my grill. I lined up the charcoal on one side with some hickory scattered along the top. Then I lit the coals on one end and placed my chicken on the other side of the grill with my et732 installed. I could not believe that I kept a constant temp around 275 and blue smoke for 2 hours and never added a coal or a wood chunk. I just set inside and watched the temp. There is so much to learn here it just blows me away. Thank you Brethren.

My mom had those plates....may still. lol

MasteringTheFlame 11-23-2013 10:00 PM

Nice looking chicken thighs and grilled pineapple.

aawa 11-23-2013 10:03 PM

Great looking cook

okiej 11-23-2013 10:09 PM

Yeah. Those plates have been around for a while.

okiej 11-23-2013 10:11 PM

My wife loves the grilled pineapple. It was for her. It goes great with chicken!

Dave M 11-23-2013 10:11 PM

Nice cook. I haven't tried the snake method on my kettle but I want to try it just for fun. :-D

Just BS 11-23-2013 10:38 PM

Snake method on the grill? Interesting. Looks like it worked out for ya! :thumb:

sliding_billy 11-24-2013 08:50 AM

Very nice cook.

grillinguy247 11-24-2013 09:19 AM

Good cook. :becky:


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