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sliding_billy 11-23-2013 01:50 PM

First Half of a Cook (w/pron)
You'd think it is the end of the world in North Texas today. It is 35-40 degrees and there is a chance of freezing rain this weekend. I've got a new offset that I am still seasoning... I'm cooking. I smoked 10 brats, a naked fatty and a brisket point (brisket coming off in a couple of hours). Other than the fact that I cut the fatty and the brat for the picture with the dullest knife I own, it was a great lunch. Spicy Slawsa, cucumber, grapes and cantaloupe as sides.

Diesel Dave 11-23-2013 01:55 PM

Lookin good and dang that knife is dull

Mo-Dave 11-23-2013 02:03 PM

Dave is right it looks good, but man you need to put an edge on that knife.:wink:

Ron_L 11-23-2013 02:08 PM

Naked fatties rock! :rockon:

the rest looks good, too :-D

T&S BBQ 11-23-2013 03:40 PM

Looks great to me,it's going to get chewed up anyway.

Big George's BBQ 11-23-2013 04:05 PM

What Ron said

Richard_ 11-24-2013 04:25 AM

pics of your smoker , food looks great

Skidder 11-24-2013 05:02 AM

I'll repeat knife is super dull as if you didn't know that. Food looks fantastic though.

dport7 11-24-2013 07:11 AM

Lets eat! food looks great. Keep that up your cooker will be seasoned in no time.

peeps 11-24-2013 07:12 AM


Originally Posted by Richard_ (Post 2705499)
pics of your smoker , food looks great

Here is his thread that follows the build progress...

Bigr314 11-24-2013 09:33 AM

Food looks great. Keep on smoking!

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