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-   -   First Half of a Cook (w/pron) (http://www.bbq-brethren.com/forum/showthread.php?t=175890)

sliding_billy 11-23-2013 12:50 PM

First Half of a Cook (w/pron)
 
You'd think it is the end of the world in North Texas today. It is 35-40 degrees and there is a chance of freezing rain this weekend. I've got a new offset that I am still seasoning... I'm cooking. I smoked 10 brats, a naked fatty and a brisket point (brisket coming off in a couple of hours). Other than the fact that I cut the fatty and the brat for the picture with the dullest knife I own, it was a great lunch. Spicy Slawsa, cucumber, grapes and cantaloupe as sides.

http://i1316.photobucket.com/albums/...ps5218f988.jpg

http://i1316.photobucket.com/albums/...ps1775e1e7.jpg

http://i1316.photobucket.com/albums/...ps71a39c3b.jpg

http://i1316.photobucket.com/albums/...ps89a1011e.jpg

Diesel Dave 11-23-2013 12:55 PM

Lookin good and dang that knife is dull

Mo-Dave 11-23-2013 01:03 PM

Dave is right it looks good, but man you need to put an edge on that knife.:wink:
Dave

Ron_L 11-23-2013 01:08 PM

Naked fatties rock! :rockon:

the rest looks good, too :-D

T&S BBQ 11-23-2013 02:40 PM

Looks great to me,it's going to get chewed up anyway.

Big George's BBQ 11-23-2013 03:05 PM

What Ron said

Richard_ 11-24-2013 03:25 AM

pics of your smoker , food looks great

Skidder 11-24-2013 04:02 AM

I'll repeat knife is super dull as if you didn't know that. Food looks fantastic though.

dport7 11-24-2013 06:11 AM

Lets eat! food looks great. Keep that up your cooker will be seasoned in no time.

peeps 11-24-2013 06:12 AM

Quote:

Originally Posted by Richard_ (Post 2705499)
pics of your smoker , food looks great

Here is his thread that follows the build progress...

http://www.bbq-brethren.com/forum/sh...d.php?t=172861

Bigr314 11-24-2013 08:33 AM

Food looks great. Keep on smoking!


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