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mcyork28 11-22-2013 10:43 PM

2nd Cook On My New Kamado
Thanks to everybody that has that has given me feedback on my previous posts. I did my second cook tonight on my new (new to me) Sapphire Kamado Grill. I did a beer can chicken and it turned out pretty good.

I used Royal Oak lump and cherry chunks and never brought the temp above 300 degrees. This time I was able to actually adjust temp of cooker by using the lower and top vents. On my previous cook it didn't matter what I did, the temp just kept rising.

I injected the chicken breast with a combination of apple juice and a homemade dry rub that I like to use. My two and three year old kids who frequently will not eat their meat were asking for seconds.

I tried to add some pics but am getting an error. Maybe next time.

nucornhusker 11-22-2013 10:48 PM

Glad to hear this cook was better. It's all uphill from here. Each cook will get better and better.

peeps 11-22-2013 10:51 PM


nucornhusker 11-22-2013 11:30 PM


Originally Posted by peeps (Post 2704245)

I guess it's a matter of opinion. To me going downhill means getting worse, but some people think easier. I think in context what I meant was clear, getting better, going up.

ajstrider 11-23-2013 11:49 AM

Good deal, I am glad it worked out for you!

For posting pictures, upload them to some picture storing site and use the [img] tag option.

Big George's BBQ 11-23-2013 01:47 PM

When the kids like it say no more :thumb:

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