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-   -   2nd Cook On My New Kamado (http://www.bbq-brethren.com/forum/showthread.php?t=175862)

mcyork28 11-22-2013 09:43 PM

2nd Cook On My New Kamado
 
Thanks to everybody that has that has given me feedback on my previous posts. I did my second cook tonight on my new (new to me) Sapphire Kamado Grill. I did a beer can chicken and it turned out pretty good.

I used Royal Oak lump and cherry chunks and never brought the temp above 300 degrees. This time I was able to actually adjust temp of cooker by using the lower and top vents. On my previous cook it didn't matter what I did, the temp just kept rising.

I injected the chicken breast with a combination of apple juice and a homemade dry rub that I like to use. My two and three year old kids who frequently will not eat their meat were asking for seconds.

I tried to add some pics but am getting an error. Maybe next time.

nucornhusker 11-22-2013 09:48 PM

Glad to hear this cook was better. It's all uphill from here. Each cook will get better and better.

peeps 11-22-2013 09:51 PM

uphill????

nucornhusker 11-22-2013 10:30 PM

Quote:

Originally Posted by peeps (Post 2704245)
uphill????

I guess it's a matter of opinion. To me going downhill means getting worse, but some people think easier. I think in context what I meant was clear, getting better, going up.

ajstrider 11-23-2013 10:49 AM

Good deal, I am glad it worked out for you!

For posting pictures, upload them to some picture storing site and use the [img] tag option.

Big George's BBQ 11-23-2013 12:47 PM

When the kids like it say no more :thumb:


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