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-   -   turkey.. fry..smoke or roast (http://www.bbq-brethren.com/forum/showthread.php?t=175810)

coastal 11-22-2013 10:29 AM

turkey.. fry..smoke or roast
 
What is everyine doing and what is your favorite method.

I got a fresh (non frozen) turkey this year for the first time? Should I do anything different?

sliding_billy 11-22-2013 10:30 AM

Smoked one last weekend (my favorite). SWMBO will roast the Thursday bird.

Lockon 11-22-2013 10:38 AM

I will do a smoked and fried one. After posting a question on here about fried, I wnet and bought a Big Easy oil-less fryer

bananablack 11-22-2013 10:41 AM

Im smoking and frying this year

bbqrules 11-22-2013 10:48 AM

Smoked one and fried one last Thanksgiving. This year just deep frying the Turkey but picked up a Costco Master Carve boneless ham that I will smoke.

cpw 11-22-2013 11:09 AM

Smoked, always!!

Smoothsmoke 11-22-2013 11:13 AM

Smoking at 325-350F in the kamado.

coachmccoy543 11-22-2013 11:15 AM

Smoked but don't forget to brine! :) Fried one for years but tired of having to get rid of the oil all the time.

Smoke Dawg 11-22-2013 11:18 AM

Brined and Smoked!...Hangman Style!

Fwismoker 11-22-2013 11:20 AM

Charcoal is cheaper than peanut oil and smoke tastes better imho, also don't forget about the gravy...oh the gravy!

J'ville Grill 11-22-2013 11:20 AM

My favorite is fried turkey but this year I will be smoking it on my Lang.

bvbull200 11-22-2013 11:40 AM

I prefer almost everything to come off of the smoker/grill, but when it comes to a whole turkey, fried is far and away my favorite.

I smoked one a couple of weeks ago and thought it was great, too. If I were doing a second turkey, it'd be smoked, but gotta have a fried one first.

Skidder 11-22-2013 12:33 PM

Doing smoked,rotisserie and deep fried here.

BASSER 11-22-2013 12:37 PM

How about smoking a turkey breast (never enough white meat it seems) and frying a bird?

Grimm5577 11-22-2013 01:27 PM

I plan to brine, spatchcock and doing a 2 hour smoke then frying it.
think that will give it enough smoke flavor even after frying?


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