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-   -   Confusion smoking Turkey Breast Bone In (http://www.bbq-brethren.com/forum/showthread.php?t=175652)

Bigr314 11-20-2013 02:16 AM

Confusion smoking Turkey Breast Bone In
 
I plan on smoking a 10 pound bone in turkey breast for turkey day. I have done a bunch of research one what temp. to smoke on. There seems to be 2 schools of thought. The 225 range or 300-350 range. This will be my first turkey breast smoke so I want to try to get it right. What temp. will give me the best finished bird. I also will brine the breast. Thanks. I will be smoking on a UDS.

J'ville Grill 11-20-2013 02:27 AM

If you want crisp eatable skin than go with the 300-350 range. Actually 325-350 would be better. 225 will get it done but the skin will be rubbery (actually pretty much uneatable).

BigBellyBBQ 11-20-2013 03:39 AM

Quote:

Originally Posted by J'ville Grill (Post 2700323)
If you want crisp eatable skin than go with the 300-350 range. Actually 325-350 would be better. 225 will get it done but the skin will be rubbery (actually pretty much uneatable).

very good advice

Bigr314 11-20-2013 05:25 AM

Thanks for the help.


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