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93vpmod 11-19-2013 08:31 PM

Bacon weaved turkey
I stumbled across this on the interwebs and wondered which one of you is the intstagator? Sorry if this has already made the rounds...

FatCoyote 11-19-2013 08:33 PM

Not I, but it was sent to me to try :) And try I will....

IamMadMan 11-19-2013 09:22 PM

Yummmy, Leave the turkey for leftovers and eat the bacon...

Ron_L 11-19-2013 10:21 PM

I did one a couple of years ago. It was good, but not good enough to justify the extra work. It looked cool, however.

93vpmod 11-19-2013 10:24 PM

Ron L...any photos of your finished bird?

Q Junkie 11-19-2013 10:25 PM

Reminds me of "The Mummy"

BecknCO 11-19-2013 11:04 PM

LOL! That's just ridiculous...ridiculous and awesome :eusa_clap

MasteringTheFlame 11-19-2013 11:24 PM

That looks pretty cool. I don't think I'd have the patience to weave all that bacon though.

BevoBurn96 11-19-2013 11:28 PM

and I thought a bacon wrapped fatty was cutting edge Q...

krek 11-20-2013 12:20 AM

We did one last year, actually prefer the turkey skin crisped up with out the bacon blanket.

sliding_billy 11-20-2013 04:01 AM

Sure looks cool!

Diesel Dave 11-20-2013 06:48 AM

Not a real turkey fan here, so anything with bacon is good by me :hungry:

fingerlickin' 11-20-2013 03:30 PM

So where's this so called turkey? All I see is bacon. :confused:

Big George's BBQ 11-20-2013 03:36 PM

looks interesting

porkaholic 11-20-2013 04:02 PM

I have never done the full weave but for the past 4 years I have put bacon on the bird. I spatchcock it, skin it (yes, I said skin it) all but the wings and then apply rub, cover with strips of bacon on breast and thighs/legs, more rub on the bacon (light coating) and into the smoker it goes. Did a side by side taste test with a turkey done with skin on and not spatchcocked and the one without the skin was the winner.

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