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-   -   Flautas de pollo on the Mini.... (http://www.bbq-brethren.com/forum/showthread.php?t=175614)

Tonybel 11-19-2013 02:48 PM

Flautas de pollo on the Mini....
 
Hopefully you guys and gals like this thread. Something different than the usual stuff.

Seasoned our chicken with webers seasoning.
http://i1264.photobucket.com/albums/...ps070fde2d.jpg

Put it on the mini with no heat diffuser. A mix of lump and charcoal.

http://i1264.photobucket.com/albums/...pse02bd1df.jpg

Got the mini to 275 and while cooking it would spike to 300. Smelled amazing.

http://i1264.photobucket.com/albums/...ps41e6e3f9.jpg

Almost done
http://i1264.photobucket.com/albums/...psbd9b030e.jpg

After it was done and rested. We pulled the chicken.
http://i1264.photobucket.com/albums/...ps258babc1.jpg

Of to the CI

http://i1264.photobucket.com/albums/...ps907a960c.jpg

Made a lot. We had my brothers in law and sister in law visiting.
http://i1264.photobucket.com/albums/...psfdbeead4.jpg

Plated and ready to eat.
http://i1264.photobucket.com/albums/...ps40720982.jpg
http://i1264.photobucket.com/albums/...psbcf33292.jpg

Thanks for looking.
Tony and Maribel.

Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link.

http://instagram.com/p/g4CuHzRZGE/

peeps 11-19-2013 02:51 PM

looks nice, T & M!

You seem to be missing the guac, though :becky: Gotta have guac with my flautas! :wink:

dport7 11-19-2013 02:56 PM

I like this tread, I want this food, made me hungry.

16Adams 11-19-2013 02:59 PM

My goodness they do eat well on the Left Coast. Quite well indeed.

iPhone 5 and I was able to view the Instagram video just fine.

deguerre 11-19-2013 03:01 PM

Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?

Grimm5577 11-19-2013 03:27 PM

mmm they look might fine. will have to remember to try this with some T-day leftovers.

Tonybel 11-19-2013 03:35 PM

Quote:

Originally Posted by peeps (Post 2699672)
looks nice, T & M!

You seem to be missing the guac, though :becky: Gotta have guac with my flautas! :wink:

I know but the avocados were $2 each and small. I rather not get it. But definitely it needed done guacamole.

bbqwilly 11-19-2013 03:39 PM

Dang Tony. I had my heart set on lasagna for dinner. Now Im wanting flautas.
Great job man.

aawa 11-19-2013 03:40 PM

Great looking cook. I did pulled pork flautas last night with some left over pulled pork from the weekend.

sliding_billy 11-19-2013 03:52 PM

Pretty sure I counted 27 of them. That's about enough for me.

Tonybel 11-19-2013 04:18 PM

Quote:

Originally Posted by deguerre (Post 2699687)
Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?

1 cup of rice.
Add oil to a pot and fry the rice until it get golden brown.

Then add 1 1/2 cups of water and 8 oz of tomato sauce and bring to a boil.

Then add 1 tbs of knorr chiken broth ( powder type )

Then add 1 tsp of salt. Taste the liquid and determine if more salt is needed.
Optional 1 tbs of onion powder.

Set it to low for about 20-30 min. Start checking if done about 20 min in.

When done leave it alone for 15 min then you can eat.

fingerlickin' 11-19-2013 04:20 PM

I think I could fire those down all day. :thumb:

savageford 11-19-2013 05:12 PM

Quote:

Originally Posted by Tonybel (Post 2699665)

Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link.

http://instagram.com/p/g4CuHzRZGE/

Video worked for me it looked amazing, I could hear it sizzling!!

IamMadMan 11-19-2013 05:22 PM

Looks Great !!!!!!

Bludawg 11-19-2013 05:27 PM

Fine looking grub is that Mole or Chili Colorado?? Either way I'd fark it up till it hurt:thumb:


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