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sandy1975 11-17-2013 09:19 PM

3 hour Brisket with Pics
2 and half hour smoked on my ceramic grill and 30 minutes in the pressure cooker. Super moist, lots of smoked flavor with a smoke ring. Fork Tender.

nucornhusker 11-17-2013 09:21 PM


sandy1975 11-17-2013 09:26 PM

5 Attachment(s)
Here are the pictures

SmittyJonz 11-17-2013 09:41 PM

Looks Good to me.......Wonder How It Tastes? :twitch:

jeffturnerjr 11-17-2013 10:02 PM

Nice! How much did your flat weigh and how hot did you cook it?

sliding_billy 11-18-2013 02:34 AM

Nice looking brisket.

sandy1975 11-18-2013 06:54 AM

It weighed about 2.5 lbs. I cooked at about 375 for 2.5 hours and then 30 min in pressure cooker.

StanDaMan79 11-18-2013 07:49 AM

Dumb question. Do you put liquid in with the meat? Looks real nice!

aawa 11-18-2013 08:10 AM

how is the texture of the bark after cooking in the pressure cooker?

NickTheGreat 11-18-2013 08:12 AM


sandy1975 11-18-2013 08:42 AM

The bark softens up a little and is not as hard after pressure cooked. The only liquid I use is about 3/4 cup of beef broth on bottom of pressure cooker. The meat sits on a rack above the broth not in it.

StanDaMan79 11-18-2013 09:11 AM

Last question. How long is the total cycle time for a 35 minute cook? I know it takes a while for a pressure cooker to cool to the point of being able to open it, but never timed it. Never thought about a electric PC

sandy1975 11-18-2013 09:28 AM

You can open it as soon as its done. Just push the pressure release valve and the steam comes out and then it unlocks.

Big George's BBQ 11-18-2013 09:37 AM

Interesting Looks good

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