2 and half hour smoked on my ceramic grill and 30 minutes in the pressure cooker. Super moist, lots of smoked flavor with a smoke ring. Fork Tender.
11-17-2013 09:21 PM
11-17-2013 09:26 PM
Here are the pictures
11-17-2013 09:41 PM
Looks Good to me.......Wonder How It Tastes? :twitch:
11-17-2013 10:02 PM
Nice! How much did your flat weigh and how hot did you cook it?
11-18-2013 02:34 AM
Nice looking brisket.
11-18-2013 06:54 AM
It weighed about 2.5 lbs. I cooked at about 375 for 2.5 hours and then 30 min in pressure cooker.
11-18-2013 07:49 AM
Dumb question. Do you put liquid in with the meat? Looks real nice!
11-18-2013 08:10 AM
how is the texture of the bark after cooking in the pressure cooker?
11-18-2013 08:12 AM
11-18-2013 08:42 AM
The bark softens up a little and is not as hard after pressure cooked. The only liquid I use is about 3/4 cup of beef broth on bottom of pressure cooker. The meat sits on a rack above the broth not in it.
11-18-2013 09:11 AM
Last question. How long is the total cycle time for a 35 minute cook? I know it takes a while for a pressure cooker to cool to the point of being able to open it, but never timed it. Never thought about a electric PC
11-18-2013 09:28 AM
You can open it as soon as its done. Just push the pressure release valve and the steam comes out and then it unlocks.