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Button73 11-17-2013 06:23 PM

Dry Aged Rib Roast Steak - Reverse Sear pRon
Hello All,
Been really busy so I haven't been able to do as much cooking as I would like to. So I decided I need a cook day. Weather was a little cool today and rained a bit around lunch up here in Toronto. I dry aged a Rib Roast steak for 15 days and did a reverse sear on my Smokey Joe Today. Sides included.

Sides included Grilled Zucchini, Roasted Russet Potatoes, Grilled peppers, Mushrooms and grilled asparagus.

I was only cooking for 2 so I didn't use the Meadowcreek. It was covered up.

Used my Chragriller as the stand for the Smokey Joe.

Meat ready to go on. Just sea salt on it. Used lump charcoal for heat.

All plated up. The meat was so tender and really full of flavor, the fat just melted in my mouth. I find that the meat tastes so much richer every time I dry age it. I have a couple of strip loins that I will be dry aging for 28 Days.

Thanks for looking.

Wneill20 11-17-2013 06:25 PM

Very nice :clap2:

dport7 11-17-2013 06:32 PM

Good looking meal. I like the brick in the smoky joe, Cool, and the close up of the plated food made me hungry.

LMAJ 11-17-2013 06:39 PM

I do love a good reverse sear steak.

landarc 11-17-2013 08:20 PM

Nicely done, and in a tiny kettle

sliding_billy 11-18-2013 02:36 AM

Very nice cook.

Phubar 11-18-2013 03:56 AM

Nice meal!

FLAQUE 11-18-2013 05:01 AM

Looking tasty!

Diesel Dave 11-18-2013 05:13 AM

Mighty fine lookin grub

code3rrt 11-18-2013 08:36 AM

Looks outstanding.


Big George's BBQ 11-18-2013 09:41 AM

perfectly cooked

PatAttack 11-18-2013 10:12 AM

Those pics made my mouth water!

Nice cook!

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