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-   -   Dry Aged Rib Roast Steak - Reverse Sear pRon (http://www.bbq-brethren.com/forum/showthread.php?t=175476)

Button73 11-17-2013 06:23 PM

Dry Aged Rib Roast Steak - Reverse Sear pRon
 
Hello All,
Been really busy so I haven't been able to do as much cooking as I would like to. So I decided I need a cook day. Weather was a little cool today and rained a bit around lunch up here in Toronto. I dry aged a Rib Roast steak for 15 days and did a reverse sear on my Smokey Joe Today. Sides included.

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Sides included Grilled Zucchini, Roasted Russet Potatoes, Grilled peppers, Mushrooms and grilled asparagus.

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I was only cooking for 2 so I didn't use the Meadowcreek. It was covered up.

http://imageshack.us/a/img809/6755/pv2f.jpg

Used my Chragriller as the stand for the Smokey Joe.

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Meat ready to go on. Just sea salt on it. Used lump charcoal for heat.
http://imageshack.us/a/img716/8223/x2x4.jpg

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All plated up. The meat was so tender and really full of flavor, the fat just melted in my mouth. I find that the meat tastes so much richer every time I dry age it. I have a couple of strip loins that I will be dry aging for 28 Days.

http://imageshack.us/a/img34/6906/w6gc.JPG

Thanks for looking.

Wneill20 11-17-2013 06:25 PM

Very nice :clap2:

dport7 11-17-2013 06:32 PM

Good looking meal. I like the brick in the smoky joe, Cool, and the close up of the plated food made me hungry.

LMAJ 11-17-2013 06:39 PM

I do love a good reverse sear steak.

landarc 11-17-2013 08:20 PM

Nicely done, and in a tiny kettle

sliding_billy 11-18-2013 02:36 AM

Very nice cook.

Phubar 11-18-2013 03:56 AM

Nice meal!

FLAQUE 11-18-2013 05:01 AM

Looking tasty!

Diesel Dave 11-18-2013 05:13 AM

Mighty fine lookin grub

code3rrt 11-18-2013 08:36 AM

Looks outstanding.

KC

Big George's BBQ 11-18-2013 09:41 AM

perfectly cooked

PatAttack 11-18-2013 10:12 AM

Those pics made my mouth water!

Nice cook!


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