11-17-2013 05:37 PM
Country style beef ribs?
So the local chain Shaws has country style beef ribs BOGO. I know the industry is trying to give new labeling consistency but WTF is a country boneless beef rib cut? Thin as a steak, point on one end, good marbling, sliced cross grain.
Looks like a weird sirloin cut. Any thoughts?
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