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Wicked Smoke BBQ 11-16-2013 05:37 PM

My cook this weekend with lots of pr0n
We had a bunch of friends over today so I smoked some meat last night. I did a brisket, two butts and 3 racks of ribs. Started the brisket at 10pm and the butts at 11:30pm. Set the DigiQ for 230 and went to bed. Work up at 5:30 this morning and still humming along at 230 and put the ribs on.

Started the smoker at 8:30pm last night with 8lbs of RO and at 230 degree's it lasted until 4:30pm this evening. I was very impressed with how long it last at that temp.

1. 14lb brisket

2. Smoke was rolling. Mixture of apple and cherry wood for flavor

3. DigiQ read 230 when I woke up this morning

4. Butts coming off the smoker

5. Brisket after cook and before being wrapped for the 4 hour rest.

6. Ribs

7. Slicing the brisket, look at that smoke ring!

jasonjax 11-16-2013 05:41 PM

Looks good! Was the brisket dry or just the photo?

ajstrider 11-16-2013 05:42 PM

Very very nice, looks like the Assassin performed excellent for you!

Wicked Smoke BBQ 11-16-2013 05:46 PM


Originally Posted by jasonjax (Post 2695793)
Looks good! Was the brisket dry or just the photo?

Just the photo, it was quite moist. I was trying to cut, eat some pieces and snap a pic all of the same time lol

T&S BBQ 11-16-2013 05:50 PM

Way to go, nicely done.

fat heads bbq 11-16-2013 06:47 PM

That one nice smoke ring on that brisket. That is a nice smoker you got there.:thumb:

sliding_billy 11-16-2013 07:05 PM

Nice spread.

code3rrt 11-16-2013 07:13 PM

Bunch a good chow right there!


71-South 11-16-2013 07:45 PM

Very nice !!!

LMAJ 11-16-2013 07:58 PM

Looks good - am sure you had some happy friends.

Biged92 11-16-2013 09:11 PM

Good lookin' grub. That smoke ring is awesome. :clap:

cowgirl 11-16-2013 11:07 PM

Looks delicious!

peeps 11-16-2013 11:11 PM

nicely done!

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