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-   -   Brisket and Fatty Chili - totally SFW Pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=175369)

peeps 11-15-2013 10:12 PM

Brisket and Fatty Chili - totally SFW Pr0n
 
A friend has a small chili cook-off every year. I think it's rigged since he wins 2 out of 3 years despite his chili last year tasting as my wife described as "like that Chef Boyardee crap".

Anyways, I used my same recipe as last year but instead of cubed and pan seared chuck and a pound of pork sausage, I used brisket and a fatty.

Here are the players...

http://i283.photobucket.com/albums/k...s/IMG_9867.jpg

3 green bell peppers
1 onion
1 can rotel
2 cans petite diced tomoatos
garlic
2 tsp oregano
1/2 cup chili powder
2-3 lbs of brisket
1 lb fatty
as much sriracha as you like (not pictured)

Fatty - nicely imprinted from vacuum sealing last weekend

http://i283.photobucket.com/albums/k...s/IMG_9869.jpg

Brisket - still a bit frozen after vacuum packing last weekend

http://i283.photobucket.com/albums/k...s/IMG_9871.jpg

Brisket thrown in the crock pot mixed with the chopped up peppers, onions, and fatty...

http://i283.photobucket.com/albums/k...s/IMG_9875.jpg

Everything mixed prior to heating...

http://i283.photobucket.com/albums/k...s/IMG_9881.jpg

After heating about 4 hours...from here it will sit in the fridge overnight to really let the flavors meld together and will reheat before the cook-off time...

http://i283.photobucket.com/albums/k...ps07e635f1.jpg

JONESY 11-15-2013 10:18 PM

Looks great to me, but what, no beans.....

peeps 11-15-2013 10:19 PM

Quote:

Originally Posted by JONESY (Post 2695102)
Looks great to me, but what, no beans.....

I guess you missed that I was making chili...

:wink:

JONESY 11-15-2013 10:27 PM

I got that part, I just thought you maybe forgot the beans.


I'm just busting your, well I guess beans. I know it's Texas thing.

Still looks great.

Ron_L 11-15-2013 10:27 PM

Looks good!

ChickenWang 11-15-2013 10:32 PM

Now that's a mighty fine looking chili ! :thumb:

peeps 11-15-2013 10:36 PM

Quote:

Originally Posted by JONESY (Post 2695108)
I got that part, I just thought you maybe forgot the beans.


I'm just busting your, well I guess beans. I know it's Texas thing.

Still looks great.

Nope...the recipe I used originally for my recipe called for beans, but I forgave the creator for his mis-step when I tasted the ingredient combo, but I still can't put beans in chili...

TIMMAY 11-15-2013 10:41 PM

Do you have a money shot?

peeps 11-15-2013 10:44 PM

Quote:

Originally Posted by TIMMAY (Post 2695121)
Do you have a money shot?

I'm not eating it tonight, so I never put it in a bowl. I'll try to take one tomorrow at the cook-off...

Unless you are meaning money shot as in a pic of my body's physical reaction when I saw and tasted it after it was heated...I didn't post that one as it's NSFW :becky:

sliding_billy 11-16-2013 03:34 AM

If I saw beans in there, I would have had to bring a can of whoop-ass out to Denton this morning. Chili looks great peeps.

Two words, BTW... BLIND TASTING!

Diesel Dave 11-16-2013 05:30 AM

That is some mighty fine looking chilli there my friend.
Best of luck it looks like a winner for sure.

dwfisk 11-16-2013 06:12 AM

Looks mighty fine! Certainly not anything "like that Chef Boyardee crap".

peeps 11-16-2013 07:50 AM

It is a blind tasting, so not sure how he manages his wins.

I didn't mind losing last year. It meant more people ate his crappy chili and I had plenty of leftovers to take home...that was wining enough for me ;)

Big George's BBQ 11-16-2013 08:11 AM

That looks great I cast my vote for you I prefer beans in mine- use dark red kindney, chilli beans, black beans and a light colored bean Comes out good Next time I want to try beer and a cup of coffee in it

jasonjax 11-16-2013 08:20 AM

The bean vs no bean chili debate is almost as contentious as real wood versus pellets versus charcoal.

Chili looks awesome though. I made a big batch with leftover point a week ago. May have to fiere some of it up from the freezer today while I watch my Noles.


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