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-   -   Chicken Stew-Pit Barrel Cooker style (http://www.bbq-brethren.com/forum/showthread.php?t=175173)

16Adams 11-12-2013 02:24 PM

Chicken Stew-Pit Barrel Cooker style
 
1 Attachment(s)
Wife found a package of 8 chicken thighs in the freezer. Thawed and cooked on the PBC grate seasoned only with kosher salt and course ground black pepper. Let them cool somewhat and pulled the heart of the thighs and made PBC chicken stew. Seasoned with cumin, cavenders, jalapeño dusting salt, v8 spicy and half a jar of Kylitos habanero salsa. Probably should have used the Dutch oven on the grate, but have been on call a lot so the crockpot (btw the crock is so old it says Made in USA) is finishing the job. Steamed corn tortillas are planned.

sliding_billy 11-12-2013 02:31 PM

Sounds tasty.

ssv3 11-12-2013 02:37 PM

Nice!!

peeps 11-12-2013 02:45 PM

looks yummy!

Diesel Dave 11-12-2013 03:34 PM

Lookin mighty fine

Garrett 11-12-2013 04:06 PM

That looks good!

Big George's BBQ 11-12-2013 04:12 PM

Looks really good

16Adams 11-12-2013 04:58 PM

Home Run
 
1 Attachment(s)
Turned out well. You just never know. I've got white corn tortillas and wife crushing Doritos in hers. Jalapeño cornbread would be great.

bluetang 11-12-2013 05:44 PM

Now that looks pretty dang tasty!


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