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-   -   Chicken Pasole Verde (http://www.bbq-brethren.com/forum/showthread.php?t=175112)

chicagokp 11-11-2013 02:44 PM

Chicken Pasole Verde
 
I made some Chicken Pasole Verde over the weekend. Turned out very well, this is what I did.

Put a 4 pound chicken on the rotisserie seasoned with Plowboys Yardbird.

http://i5.photobucket.com/albums/y18...psfdf96c27.jpg

When it was done, she rested and we pulled the chicken from the carcass.

http://i5.photobucket.com/albums/y18...psdab0197b.jpg

Then I made a stock from the bones....In the pot went some carrots, onion, celery, cilantro, thyme, garlic, salt and pepper. And a gallon of water.

http://i5.photobucket.com/albums/y18...ps42acd84a.jpg

http://i5.photobucket.com/albums/y18...ps2bf701eb.jpg

When it was done, I had about 7 cups of stock.

http://i5.photobucket.com/albums/y18...ps6f72e968.jpg

That all went into the fridge until Sunday.

For the pasole base, I put the following in my food processor in 8 tomatillos, 1 small onion, about a cup of rough chopped cilantro, salt, pepper, 1 cup of stock, 4 garlic cloves, 4 anaheim peppers that I roasted on the cooktop.

http://i5.photobucket.com/albums/y18...psc4dddb07.jpg

That went into my stock pot with 2 Tbsp of hot vegetable oil to cook until the color darkened a bit. Maybe 10-11 minutes.

http://i5.photobucket.com/albums/y18...ps448b22bd.jpg

Then I added in 2 large cans of drained hominy and the remainder of the stock.

http://i5.photobucket.com/albums/y18...ps99aaf169.jpg

After cooking for 30 min or so, I reseasoned with salt and pepper, then we added in the chopped up chicken and cooked for another 10 or so minutes before serving.

Garnished with cilantro, avocado and lime. We also had some fresh bread. Traditionally, you can also garnish with radish, lettuce, tortilla strips, etc. And it's good to have a bottle of hot sauce on the side to make sure it's at the heat level you want.

http://i5.photobucket.com/albums/y18...psf9a2232d.jpg

So good!

http://i5.photobucket.com/albums/y18...ps3f56294d.jpg

Enjoy!

peeps 11-11-2013 02:48 PM

That looks wonderful!

Ron_L 11-11-2013 02:50 PM

OK... That is going on the 'to cook' list! Thanks for the details!

ssv3 11-11-2013 02:53 PM

Looks awesome!

Garrett 11-11-2013 03:10 PM

I think the hominy is what makes me want to eat that!!! Looks real good!!

deguerre 11-11-2013 03:13 PM

Damn! Nice! That bird's trussed up better than Torquemada's mistress...

fingerlickin' 11-11-2013 03:17 PM

Nice! Pasole has been on my mind a while now. You are not helping. :grin: :thumb:

sliding_billy 11-11-2013 03:24 PM

Great looking cook.

chicagokp 11-11-2013 03:30 PM

Quote:

Originally Posted by deguerre (Post 2689848)
Damn! Nice! That bird's trussed up better than Torquemada's mistress...

Ha! It was kind of a quick and dirty truss, but I had to make sure she wouldn't get away!

buccaneer 11-11-2013 03:31 PM

Freaky good food there bro!

I've never heard of this but wow it looks so good.:clap2:

landarc 11-11-2013 03:47 PM

Great cook, and perfect for the colder weather

code3rrt 11-12-2013 08:23 AM

Beautiful!

KC

MisterChrister 11-12-2013 08:40 AM

That's some great looking soup! Need to make it this way, wife isn't a big pork fan. thanks for a great idea!


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