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-   -   UDS Pork, temp adjustment (http://www.bbq-brethren.com/forum/showthread.php?t=175013)

StanDaMan79 11-10-2013 12:40 PM

UDS Pork, temp adjustment
 
After a quick consult with the Brethtren, I got these 2 shoulders ready for another UDS cook.

The shoulders.

http://i192.photobucket.com/albums/z...pse93d2ff1.jpg

Injected with apple juice, seasoned up and ready.

http://i192.photobucket.com/albums/z...psd8496570.jpg

Loaded up the basket with 1 large bag Kingsford, with chunks of cherry layered through the load.

http://i192.photobucket.com/albums/z...ps2c5f777b.jpg



Went in the UDS at 9am, running at 300. Target time 8 hours. We will see. More to follow.

IamMadMan 11-10-2013 02:59 PM

Looking forward to your updates....

Bludawg 11-10-2013 03:36 PM

An 8 lb butt at 300 grate temp will only take about 6 hrs + the rest figure 50 min lb for planning.

StanDaMan79 11-10-2013 05:20 PM

Six hours in UDS running 290, two intakes open. Near 180 Could it be my brand new high dollar Tel-True thermometer is reading a little cool?
And I have no idea what happened to that crispy little chuck of fat thats missing on the left.

http://i192.photobucket.com/albums/z...ps6517d489.jpg

jbuntingsr 11-10-2013 05:35 PM

That looks good

SmittyJonz 11-10-2013 07:16 PM

Mmmmmmmmm Pork......


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