Just started a 11lb prime Costco brisket on the Traeger this morning. Prepped it per recommendations from BBQ Brethren - trimmed most of the fat leaving about 3/4" on the cap all around, seasoned with mostly pepper and a bit of coarse salt, and garlic powder (my addition). Wrapped in alum foil refrigerated overnight, then brought to room temp and then onto the preheated grill at. I'll post pics as it progresses today.
fat heads bbq
11-10-2013 09:33 AM
:popcorn: cant wait.
11-10-2013 09:40 AM
Sounds like a good start!
11-10-2013 09:51 AM
Remember...no pics...it didn't happen
11-10-2013 10:21 AM
Cold meat give a better smoke ring
11-10-2013 10:25 AM
I agree with bludawg, but you'll do fine I'm sure.