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-   -   Smoky Deep Dish Pan Pizza Pie (http://www.bbq-brethren.com/forum/showthread.php?t=174895)

beercuer 11-09-2013 06:57 AM

Smoky Deep Dish Pan Pizza Pie
 
Just another alternative way of doing things... yet, Oh what a way! I brought out my large, cast iron skillet, fitted a dough to it, and prepped the grill to get some generous hickory smoke going. I first let the dough rise in the pan.

http://i918.photobucket.com/albums/a...ps693d10a3.jpg

Cooked the dough a little bit, then loaded the toppings-- sauce, 4 Italian cheese, salami, shredded chicken breast, olives, onions, bell peppers, sliced garlic, and jalapenos. This is the kind of pizza better cooked at a lower temp so that the dough can develop a full flavor.

http://i918.photobucket.com/albums/a...ps0b5660ae.jpg

Here, the pizza does not look all that much more different cooked as when started, yet there is some coloring tinge from the smoke infusion.

http://i918.photobucket.com/albums/a...ps40377120.jpg

...But let's check out the bottom crust

http://i918.photobucket.com/albums/a...ps0c0babaa.jpg

I was absolutely delighted by the way this pizza turned out. Crispy crust with a well developed fluffy interior, and a burst of flavors from the toppings-- a real pizza pie :D

http://i918.photobucket.com/albums/a...ps3abb0c17.jpg

http://i918.photobucket.com/albums/a...ps6ee45887.jpg

http://i918.photobucket.com/albums/a...ps902494c1.jpg

IamMadMan 11-09-2013 07:07 AM

Looks delicious.....

Darby Dan 11-09-2013 07:13 AM

what temp were you cooking at?

beercuer 11-09-2013 07:29 AM

Quote:

Originally Posted by Darby Dan (Post 2686545)
what temp were you cooking at?

about 425.:grin:

T&S BBQ 11-09-2013 07:33 AM

wow! That's a pizza pie. Great job

CharredApron 11-09-2013 08:22 AM

Nice indeed, Good to see you around again!
Jed

deguerre 11-09-2013 09:02 AM

GOOOOOOOOOOOOAAAAAAAAAAAAALLLLLLLLLLLLLLL!!!!!!!!! ! :grin:

http://www.youtube.com/watch?v=8AMIrxx3gx8

Bonewagon 11-09-2013 09:36 AM

Looks delicious! Love deep dish pie. :thumb:

fingerlickin' 11-09-2013 09:42 AM

Bring me a slice of that pie, I do have beer! :thumb:

beercuer 11-10-2013 01:32 AM

Quote:

Originally Posted by CharredApron (Post 2686593)
Nice indeed, Good to see you around again!
Jed

Thanks, Jed! You changed your name, yes?

AussieTitch 11-10-2013 01:42 AM

Oh Yeh, that's a delish looking deep dish

beercuer 11-10-2013 01:42 AM

Quote:

Originally Posted by deguerre (Post 2686625)
GOOOOOOOOOOOOAAAAAAAAAAAAALLLLLLLLLLLLLLL!!!!!!!!! ! :grin:

http://www.youtube.com/watch?v=8AMIrxx3gx8

http://www.freesmileys.org/smileys/s...aughing001.gifhttp://www.freesmileys.org/smileys/s...aughing021.gif

:icon_cool:dancer:

beercuer 11-10-2013 01:46 AM

Quote:

Originally Posted by fingerlickin' (Post 2686655)
Bring me a slice of that pie, I do have beer! :thumb:

Sounds mighty fine, Jason... Can't have pizza without beer!

sliding_billy 11-10-2013 05:05 AM

Looks great.

beercuer 11-10-2013 03:27 PM

Thanks everyone for liking my pizza! I look to do another one really soon, featuring meatballs. Any recommendations for other toppings?


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