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mytmouz 11-09-2013 12:29 AM

Venison chili...
Not que, it does have some Blues Hog Smokey mountain BBQ sauce in it. And I did set the crockpot on my smoker shelf when I was opening the trunk to take it to work, lol...

chambersuac 11-09-2013 12:31 AM

Looks really good. Can ya give us some details?

mytmouz 11-09-2013 12:44 AM

Sure. Really well browned ground venison, onion and garlic added towards the end. Some chili powder, cayenne, cumin and oregano. (Not a mix, but some experimentation until I got a profile I liked). Some worchestershire and hot sauce. Then some tomato sauce, tomato paste and stewed tomatoes and some bbq sauce. If it is not a sweet sauce, I add some honey, depends on what I have on hand. I mix that together a day ahead of time. Day of the cook, I add 2 cans each of light and dark kidney beans, and 3 seeded and chopped Jalepenos and half a red bell pepper. I don't cook those, again because of the flavor profile. It is tick, sort of like sloppy Joe's with beans, lol...

fingerlickin' 11-09-2013 10:54 AM

Venison is my favorite for chili. That looks fantastic. :thumb:

sliding_billy 11-09-2013 05:47 PM

Looks yummy.

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