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BobM 11-07-2013 08:48 AM

Pork Picnic (pr0n)
I made a 9 pound pork picnic shoulder.
I took the skin off and injected it with a mixture of apple cider and apple cider vinegar.
I coated it in my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it on my 22 1/2" WSM at 250F, in an uncovered aluminum pan. When it reached 140F internal (about 4 1/2 hours), I foiled the pan. I let it cook until it reached an internal temperature of about 185F, then started probing it for doneness. Total cook time about 10 hours.

I soaked 6 ears of corn in salt and sugar for a few hours then cooked it on my S-330.

I made some quesadillas (cheese and pulled pork) on my 22 1/2" OTG.

It was delicious!

On the WSM.

Ready to be foiled.


Pulled pork sammy.


More quesadillas.

Corn on the S-330.

Beer o' the day.

Thanks for looking.

peeps 11-07-2013 08:49 AM

Nailed another one, Bob!

Mister Bob 11-07-2013 08:57 AM

Delicious, cheers!

grillinguy247 11-07-2013 09:12 AM

Looks good. You're gonna make me go get another pork butt. :heh:

c farmer 11-07-2013 09:12 AM

Very nice, really like your beer of the day.

sliding_billy 11-07-2013 10:03 AM

Great looking cook.

code3rrt 11-07-2013 11:00 AM

Looks outrageous!


castlepines 11-07-2013 11:24 AM

Another Yuengling photo! Man, I haven't had breakfast or lunch yet today and this all looks extra good right now!

scayne62 11-07-2013 11:40 AM

Great choice in beer, food looks perfect. great cook!

Garrett 11-07-2013 04:14 PM

Nice job!!

jbuntingsr 11-07-2013 04:24 PM

Nice cooking

dport7 11-07-2013 04:29 PM

Your welcome, everything looks right on, I certainly would dive in.

Toast 11-07-2013 05:08 PM

Fantastic Sir!

loco_engr 11-07-2013 06:17 PM

Nice Cook! :clap2::clap2:

Jason TQ 11-07-2013 07:50 PM

What is in the bottom of the pan when you started cooking?

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