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-   -   Corn Dogs ? (http://www.bbq-brethren.com/forum/showthread.php?t=174752)

Paul B 11-06-2013 07:52 PM

Corn Dogs ?
 
I know not bbq but I do throw some on the grill once in a while.

I need a recipe for a batter. This is my try:http://i829.photobucket.com/albums/z...103_182138.jpg
and was way too thick, although they did taste good.

Ideas???? Want the county fair type.

thanks,

Paul B
SS UDS

neuyawk 11-06-2013 08:03 PM

They look pretty perfect to me! I'm assuming just thin out the batter with some more water?

HeSmellsLikeSmoke 11-06-2013 08:04 PM

Looks just like a corn dog is supposed to look. Why do you think the batter was too thick?

BBQ-Jim 11-06-2013 08:08 PM

Looks good to me also....

poorolddan 11-06-2013 08:10 PM

What was the recipe you used

jeffjenkins1 11-06-2013 08:12 PM

I always wanted to try these:

http://www.youtube.com/watch?v=5p80LS_CCik

Jeff

dport7 11-06-2013 08:20 PM

Looks good to me too, I like a thicker batter.
I'm gonna make a sourdough batter, starting tomorrow, have to try that on corn dogs.

When we do corn dogs over the fire, as long as the cast iron
deep frier is going, I batter and deep fry everything that gets in my way, cheese
brocoli, cauliflower, candy bars, etc, till the batter is all gone

dport7 11-06-2013 08:26 PM

Quote:

Originally Posted by jeffjenkins1 (Post 2684119)
I always wanted to try these:

http://www.youtube.com/watch?v=5p80LS_CCik

Jeff

I'm going to try that one also!

Paul B 11-06-2013 08:26 PM

I had to paint the batter on it was so thick. I was going for a dip and drip and fry.....

Paul B

Paul B 11-06-2013 08:31 PM

Quote:

Originally Posted by poorolddan (Post 2684115)
What was the recipe you used

1 c yellow corn meal
1 c flour
1/4 tsp salt
1/8 tsp black pepper
1/4 c white sugar ( I wanted a sweet batter )
4 tsp baking powder
1 egg
1 c buttermilk

Paul B

Grillman 11-06-2013 09:20 PM

Quote:

Originally Posted by Paul B (Post 2684096)
I know not bbq but I do throw some on the grill once in a while.

I need a recipe for a batter. This is my try:
and was way too thick, although they did taste good.

Ideas???? Want the county fair type.

thanks,

Paul B
SS UDS

Ad more liquid, (buttermilk, or water, or beer) a little at a time
until it is the thickness you want it to be.

jbuntingsr 11-06-2013 09:42 PM

Yum looks good

retired trucker 11-06-2013 09:54 PM

Try a box of "Jiffy Mix", not bad if you like a slightly sweet breading on your "dog". Thin as necessary to your liking. Down and dirty recipe my wife has used for years for the kids. As good or better than the pre-made frozen ones from the supermarket.

Blessings,
Omar

landarc 11-07-2013 12:48 AM

I prefer to use corn flour instead of corn meal, it results in a smoother batter. And a little less flour. Also, I like to mix 1:3 baking soda to baking powder, the leavening is better.

JazzyBadger 11-07-2013 12:57 AM

I use corn meal, but agree with Landarc's statement about the powder/soda ratios.
The other thing I do is batter them by inserting two toothpicks into the ends of the dog, then twisting it in the batter. I get a thin, even coat along the dogs, and then I throw them into the fry oil. Gets me the coating I crave every single time.


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