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-   -   Salmon grilled on a Wine Soaked Ceder Plank (http://www.bbq-brethren.com/forum/showthread.php?t=174624)

Ross in Ventura 11-04-2013 07:15 PM

Salmon grilled on a Wine Soaked Ceder Plank
 
http://i196.photobucket.com/albums/a...ps11fd4ffd.jpg
Ceder Plank in Pinot Grigio for 5 hrs.
http://i196.photobucket.com/albums/a...ps3a8c0f2a.jpg
Salmon seasoned with Lemon juice, Butter, Dizzy Pigs Raging River Rub, and Dill
http://i196.photobucket.com/albums/a...pseff4f1ad.jpg
http://i196.photobucket.com/albums/a...ps072a84e4.jpg
Ceder Plank with melted butter
http://i196.photobucket.com/albums/a...ps6fe7a43f.jpg
On the grill @ 400* direct
http://i196.photobucket.com/albums/a...psca38f2bb.jpg

http://i196.photobucket.com/albums/a...psb7bc47b4.jpg
Pulled at 20 min.
http://i196.photobucket.com/albums/a...ps334404a9.jpg

http://i196.photobucket.com/albums/a...psaf9bcbfb.jpg
Served with Twice Baked Potato and Asparagus. This was truly a wonderful meal, the wine on the ceder plank came thru the seasoning was perfect

Recipe:http://www.thekitchn.com/how-to-gril...-152412#recipe

Thanks for looking

Ross

cowgirl 11-04-2013 07:25 PM

Beautiful meal Ross! I've not tried wine soaked planks, thank you for the idea.

castlepines 11-04-2013 07:25 PM

We love salmon in our house, and that looks and sounds great!

Ross in Ventura 11-04-2013 07:36 PM

Quote:

Originally Posted by cowgirl (Post 2681535)
Beautiful meal Ross! I've not tried wine soaked planks, thank you for the idea.

Thanks Jeanie, it adds another layer

Ross

AussieTitch 11-04-2013 07:53 PM

Wow ,that looks exquisite.


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