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code3rrt 11-04-2013 12:18 AM

Some Tri Tp for dinner W/pRoN
Started with a Tri Tip al trimmed and seasoned with worcestershire, gr garlic and Montreal steak seasoning.
Threw on some shrooms to go along........
and red taters
Started with the tri tip indirect on the Kettle with Kingsford Comp and Mesquite wood for smoke, love mesquite on beef.
cooked a little slow to start with to give it a good smokey flavor. Cooked initially to 115 degrees, pull it off the Kettle to allow the coals to get hot, hot, hot, then on again to sear and get to the 130 range
The shrooms
A few shots of the Tri Tip at rest and sliced..... shots and bite shots.....
Mighty, mighty, mighty good!

Loved every bite.

Hope you enjoyed:heh:.


Titch 11-04-2013 12:21 AM

Sure did, I" have tried some Tri Tip and been underwhelmed,
I still have a couple that I will try your way

westy 11-04-2013 12:23 AM

Huh.... I just ate and got hungry. Nice TT!

Tonybel 11-04-2013 12:30 AM

Plated pic looks great!

sliding_billy 11-04-2013 03:07 AM

Very nice looking tri.

Diesel Dave 11-04-2013 06:27 AM

Yup fine lookin meal there

93vpmod 11-04-2013 07:04 AM

Very nice KC!

peeps 11-04-2013 07:09 AM

That looks mighty tasty!

dwfisk 11-04-2013 07:24 AM

Now I know what I'm pulling out of the freezer for dinner.

Smoked Nachos? 11-04-2013 08:52 AM

If you don't mind me asking a noob question, how did you prepare those mushrooms? Every time I try to cook mushrooms they come out dry and don't have as good of a flavor as a restaurant (maybe I'm using the wrong heat?). Those look perfect!

BobM 11-04-2013 09:43 AM

Great cook and pics! :thumb:

Big George's BBQ 11-04-2013 09:50 AM

That looks really Great

grillinguy247 11-04-2013 10:02 AM

Gotta love a farkin tri tip. :thumb:

speedrcer1 11-04-2013 10:11 AM

Very done well!

DerHusker 11-04-2013 10:44 AM

Great looking meal. :thumb:

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