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T&S BBQ 11-03-2013 09:21 PM

Thanks Brethren
 
5 Attachment(s)
Thanks Brethren for the suggestions yesterday on the temp and time for my pork butt. Here's how it went. Lit fire at 6 AM this morning. Temp was 28 degrees outside. I kept smoker temp between 275 & 280.
Attachment 87087

This is what it looked like after 15 minutes.
Attachment 87088

Four hours later temp was 130 degrees. Took off smoker, put in pan and wrapped. Used mostly hickory and a little apple wood.
Attachment 87089

Checked temp at 199, probe went in like butter.

Attachment 87090

Put in cooler for two hours. Then pulled.
Attachment 87091

Turned out great. Everyone raved about it. Thanks again.

plakers 11-03-2013 09:23 PM

Looks perfect, good job

tatonka3a2 11-03-2013 09:24 PM

Nice job, looks great!

Ron_L 11-03-2013 09:25 PM

Great job!

SmittyJonz 11-03-2013 10:16 PM

Looks Good- What Sauce did you use?

T&S BBQ 11-03-2013 10:30 PM

Used my own rub, brown sugar based. Sauce was from a local legend bbq pit in Rock Island ILL. Couldn't have turned out better, can't wait till my next smoke.

ChickenWang 11-03-2013 10:40 PM

Looks Great ! Never too cold for bbq :hungry:

hachi-roku_fan 11-04-2013 12:03 AM

Looks good!!

DjPorkchop 11-04-2013 12:05 AM

That looks great! Good job on that. I hope my first one turns out looking that nice.

sliding_billy 11-04-2013 02:05 AM

Great looking cook.

Diesel Dave 11-04-2013 05:18 AM

That does look mighty fine

HeSmellsLikeSmoke 11-04-2013 05:24 AM

Gonna be no stopping you now!

93vpmod 11-04-2013 06:10 AM

Very nice...I'll have some too!

dwfisk 11-04-2013 06:17 AM

Very nice - stick burners rule!

dport7 11-04-2013 06:29 AM

Beautiful looking pulled prok.


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