11-03-2013 09:21 PM
Thanks Brethren for the suggestions yesterday on the temp and time for my pork butt. Here's how it went. Lit fire at 6 AM this morning. Temp was 28 degrees outside. I kept smoker temp between 275 & 280.
This is what it looked like after 15 minutes.
Four hours later temp was 130 degrees. Took off smoker, put in pan and wrapped. Used mostly hickory and a little apple wood.
Checked temp at 199, probe went in like butter.
Put in cooler for two hours. Then pulled.
Turned out great. Everyone raved about it. Thanks again.
11-03-2013 09:23 PM
Looks perfect, good job
11-03-2013 09:24 PM
Nice job, looks great!
11-03-2013 09:25 PM
11-03-2013 10:16 PM
Looks Good- What Sauce did you use?
11-03-2013 10:30 PM
Used my own rub, brown sugar based. Sauce was from a local legend bbq pit in Rock Island ILL. Couldn't have turned out better, can't wait till my next smoke.
11-03-2013 10:40 PM
Looks Great ! Never too cold for bbq :hungry:
11-04-2013 12:03 AM
11-04-2013 12:05 AM
That looks great! Good job on that. I hope my first one turns out looking that nice.
11-04-2013 02:05 AM
Great looking cook.
11-04-2013 05:18 AM
That does look mighty fine
11-04-2013 05:24 AM
Gonna be no stopping you now!
11-04-2013 06:10 AM
Very nice...I'll have some too!
11-04-2013 06:17 AM
Very nice - stick burners rule!
11-04-2013 06:29 AM
Beautiful looking pulled prok.
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