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plakers 11-03-2013 09:20 PM

Twice baked lamb flanked taters
If this is someone's original idea, kudos, I swear I saw it somewhere but I don't where or when I first found this idea. Either way I gave the UDS a full day of work.

Plan was a good Sunday cook, a throwdown double entry and a great meal.
I love it when a plan comes together.

Started with some Oregon lamb shanks, fresh rosemary, Greek oregano and the other usual suspects

Marinated the night before

Fired the UDS with KBB and some cherry chunks. I've been neglecting the old girl, takes a bit of work, the Traeger is so much easier. But I missed it and it was time to make amends.

A couple hours at 275, along with a brisket flat becoming pastrami(another thread)

Then basted over some onions, rosemary and broth for a bit longer
Sweet meat pulled from the bone. This was the hard part , I had an extemely hard time not eating just the gnawings off the bone.

Earlier had baked some taters, scooped out their fluffiness, made some boats, added some summer's sweet corn, the lamb, the onions, and added some gravy.

Topped with mashed taters and Tillamook cheddar
A look into the UDS, some extra non lamb twice bakers and a TextileTurkey roast for the non lamb eaters

Placed on the table. Looking very tasty

A plate shot. They tasted as good as they looked, kinda Shepard's Pie, at least ingredients wise.

Head on over to the Throwdown section and see the other great Lamb entries and Meat and Potatoes entries.

Thanks for reading along.

Ron_L 11-03-2013 09:26 PM

Nice idea!

AussieTitch 11-03-2013 10:21 PM

hats of to you mate that's a fine looking feed

robbq 11-03-2013 10:26 PM

That looks amazing! Great idea.

GL-BBQ 11-03-2013 10:56 PM

looks good

ssv3 11-03-2013 11:11 PM

Outside the box and look great. Loving the lamb threads lately.:thumb:

westy 11-03-2013 11:33 PM

Those look crazy good! Great dish.

sliding_billy 11-04-2013 02:06 AM

Great looking meal.

code3rrt 11-04-2013 06:47 AM

Great idea and some great looking food right there!


fantomlord 11-04-2013 07:43 AM

I'd hit that!

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