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-   -   Smoked Meatloaf (http://www.bbq-brethren.com/forum/showthread.php?t=174537)

loco_engr 11-03-2013 07:55 PM

Smoked Meatloaf
 
1 Attachment(s)
Leftover ground beef from Wifies Chili, some 80-20% & 2 hamburger patties
of 90-10%, app. 1 & 1/2# total. Used Lysanders ML mix, 'cept sub'd oatmeal
for bread crumbs and added diced green peppers.


Pretty dang good for who it was for! :laugh::laugh:

caseydog 11-03-2013 07:57 PM

I did a smoke meatloaf tonight, too. I love smoked meatloaf.

CD

tatonka3a2 11-03-2013 07:57 PM

Yum, love a smoked meatloaf!!

aroark007 11-03-2013 07:58 PM

Meatloaf has always been one of my favorite meals. I will have to try to smoke one. Great idea. Thanks for sharing.

Kloogee 11-03-2013 08:15 PM

Looks like meatloaf was pretty popular today. I did one today too.

caseydog 11-03-2013 08:19 PM

Quote:

Originally Posted by Kloogee (Post 2680253)
Looks like meatloaf was pretty popular today. I did one today too.

Must be the season for smoked meatloaf. Good "stick to the ribs" kind of food. Great "comfort food."

CD

cowgirl 11-03-2013 10:30 PM

Meatloaf is one of my favorites too. Yours looks great!

GL-BBQ 11-03-2013 10:55 PM

looks good

sliding_billy 11-04-2013 02:11 AM

Looks real good.

AussieTitch 11-04-2013 02:24 AM

I guess I need to do a Meatloaf, that's looking pretty good .

Diesel Dave 11-04-2013 05:00 AM

Looks real good, need to make one here soon

smokeisgood 11-04-2013 07:17 AM

I love meatloaf, but have never smoked one. Someone want to post up the procedures?

akoda 11-04-2013 08:42 AM

Quote:

Originally Posted by smokeisgood (Post 2680601)
I love meatloaf, but have never smoked one. Someone want to post up the procedures?

Step 1, Make your favorite meatloaf recipe
Step 2, Smoke it till it's done, varies by size and temp cooked at, use a mild wood as ground beef can soak some smoke up.
Step 3, Eat the best meatloaf you have ever made

Pretty simple. I have always liked meatloaf, my mothers, my aunts but smoking them is amazing

smokeisgood 11-04-2013 10:04 AM

Quote:

Originally Posted by akoda (Post 2680683)
Step 1, Make your favorite meatloaf recipe
Step 2, Smoke it till it's done, varies by size and temp cooked at, use a mild wood as ground beef can soak some smoke up.
Step 3, Eat the best meatloaf you have ever made

Pretty simple. I have always liked meatloaf, my mothers, my aunts but smoking them is amazing

I guess I'm looking for a definition of "done". Is it "done" by temperature, and if so what is it? Ground beef is notorious for ecoli....

akoda 11-04-2013 10:50 AM

Mine is done by temperature. Ground beef is 160 IT, some may say to pull at 155 or 150 due to them continuing to cook but I don't take a chance. I also smoke a little higher than my other cooks and use a pit temp of 350 or so.



Quote:

Originally Posted by smokeisgood (Post 2680808)
I guess I'm looking for a definition of "done". Is it "done" by temperature, and if so what is it? Ground beef is notorious for ecoli....



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