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Pyle's BBQ 10-31-2013 02:48 PM

Brisket and Gravy over Biscuits w/Pron
I need to come up with new lunch specials. We reuse some but we still like to have something new too. I try and make it from what we have in the restaurant so I don't have much waste.

Today I came up with the title of the thread.
When I reheat my brisket, I save the drippings. I usually put the drippings in a container in the fridge. This separates the fat and makes it easy to just pull off the top.

I used that fat to make a roux. I cooked this for a couple minutes, then added the glaze that was under the fat. I then added water until it was to a gravy consistency.

I had biscuits leftover for brunch on Sunday that I heated up along with 5oz of burnt ends. Added the burnt ends to the gravy and put it over the biscuit. I didn't have to add any seasoning. There was enough in the glaze from the brisket.

This had a nice smoked beef flavor and the biscuit toned down the gravy really well. I'll post a picture when I get home. I can't do it from my phone.
Sorry about the quality of the pictures. I forgot to take the cover off my phone.

I don't know of anyone has donor this way before, I know I haven't seen this on any menus. It will be a special soon .

peeps 10-31-2013 02:49 PM

That sure sounds delish!

MarleyMan 10-31-2013 02:50 PM

Sounds excellent. :thumb:

sliding_billy 10-31-2013 03:00 PM

Sounds good.

cpw 10-31-2013 03:01 PM

sounds great to me!

Dauvis 10-31-2013 03:17 PM

Sounds like you have a winning idea there.

Diesel Dave 10-31-2013 05:32 PM

That does sound like a winner there

dport7 10-31-2013 05:39 PM

Brisket and gravy with biscuits, oh ya, count me in!!

Untraceable 10-31-2013 06:21 PM

Who needs KC when there is Des Moines

cirk 10-31-2013 07:13 PM

I need a pic of that!!!!

landarc 10-31-2013 07:58 PM

It sounds great, would make an even greater large breakfast special with an egg on top. Then again, I like a fried on top of most things.

Pyle's BBQ 10-31-2013 08:01 PM


Originally Posted by landarc (Post 2677080)
It sounds great, would make an even greater large breakfast special with an egg on top. Then again, I like a fried on top of most things.

This is more like a hot beef sandwich, but no potatoes.

loco_engr 10-31-2013 09:03 PM

I'd hit dat!

vr6Cop 10-31-2013 10:29 PM

Sounds like a breakfast made in heaven!

Fishawn 10-31-2013 10:34 PM

Gotta be good!

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