The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Hams (http://www.bbq-brethren.com/forum/showthread.php?t=174305)

woo pig bbq 10-31-2013 12:40 PM

Hams
 
Help with how much to charge for smoking hams that are already pre-cooked?

kurtsara 10-31-2013 07:00 PM

Quote:

Originally Posted by woo pig bbq (Post 2676647)
Help with how much to charge for smoking hams that are already pre-cooked?


why smoke a precooked ham, does it do anything?

Pyle's BBQ 10-31-2013 08:37 PM

Quote:

Originally Posted by kurtsara (Post 2677014)
why smoke a precooked ham, does it do anything?

It does add another flavor profile to the meat. Injecting will help also.

plowin-fire 10-31-2013 10:22 PM

Quote:

Originally Posted by kurtsara (Post 2677014)
why smoke a precooked ham, does it do anything?

Apparently you have never had a double smoked ham. Have to try Dr. Chickens double smoked ham recipe. Best ham I have had and cooked.

bizznessman 11-01-2013 08:41 AM

As for pricing: Cost Of Goods Sold (COGS) x 3. Total up the cost of the ham(s) and multiply by 3. This gives you the retail price of the hams only. Any/All other charges, such as delivery are extra.

kurtsara 11-01-2013 11:23 AM

Quote:

Originally Posted by plowin-fire (Post 2677221)
Apparently you have never had a double smoked ham. Have to try Dr. Chickens double smoked ham recipe. Best ham I have had and cooked.


always looking for something new to eat, searched for Dr. Chickens recipe and have it bookmarked.

Bbq Bubba 11-01-2013 12:40 PM

1 Attachment(s)
Double Smoked ham is da bomb!

Bigdog 11-01-2013 02:14 PM

Quote:

Originally Posted by kurtsara (Post 2677014)
why smoke a precooked ham, does it do anything?

It a word: Yes! You can simply smoke it straigh up, something I call Dogstyle, :thumb: or you can inject, rub, and or glaze. All good.

woo pig bbq 11-01-2013 02:20 PM

Quote:

Originally Posted by bizznessman (Post 2677481)
As for pricing: Cost Of Goods Sold (COGS) x 3. Total up the cost of the ham(s) and multiply by 3. This gives you the retail price of the hams only. Any/All other charges, such as delivery are extra.

Thanks for your help:clap2:

bizznessman 11-01-2013 03:13 PM

Quote:

Originally Posted by Bbq Bubba (Post 2677744)
Double Smoked ham is da bomb!

Gosh Darnit Bubba!!! Now you done gone and made me HUNGRY!! :mrgreen:

mikeleonard81 11-02-2013 01:58 AM

Quote:

Originally Posted by kurtsara (Post 2677014)
why smoke a precooked ham, does it do anything?


Oh Lord yes! It takes no time to add smoke to it. The best I had had a Dr. Pepper or coke and brown sugar glaze put on it. I wish I would have asked for that recipe:doh:


All times are GMT -5. The time now is 06:15 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.