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-   -   I'm changing all my analog therms to River Country (http://www.bbq-brethren.com/forum/showthread.php?t=174208)

Fwismoker 10-29-2013 06:59 PM

I'm changing all my analog therms to River Country
 
Nothing against Tel Tru...i'm sure they're great but i'm very impressed w/ River Country. Easy to calibrate and super accurate....GREAT prices. TIFWIW but i'm changing out my off brands and ManLaw over to RC.

Does anyone like the Glow in Dark because that's what i'm considering for the others? Thanks

NeilH 10-29-2013 07:34 PM

I can't speak for glow in dark on ones but river country customer service is A1 and make dependable thermometers.

SmittyJonz 10-29-2013 08:12 PM

that's what I use.......:thumb:

FatCoyote 10-29-2013 08:12 PM

linky link please?

Fwismoker 10-29-2013 08:14 PM

Quote:

Originally Posted by FatCoyote (Post 2675104)
linky link please?

Amazon

FatCoyote 10-29-2013 08:19 PM

Thank you.... good reviews and cheap price. I think I might just order one or two to try them out.

Shagdog 10-29-2013 08:44 PM

Love the RC therms. Especially for the price. Really accurate and easy to calibrate if they're off.

blackdog043 10-29-2013 08:51 PM

I didn't see a need for the glow in the dark, but it would look cool!!! I have the RC in my mini and it works great.

fedex 10-29-2013 11:10 PM

I put the glow in the dark on my Q100. Works great glows bright for about a 1/2 hour when you hit it with a flashlight for a minute. worth the $$

buccaneer 10-30-2013 04:53 AM

I heard thermapens are crap for steaks...:twitch:

DownHomeQue 10-30-2013 08:21 AM

Thats what i use also.. RC right price, Accurate, had mine for over a year on my offset which stays outside 24/7

Porcine Perfection 10-30-2013 08:31 AM

I have one of these on my UDS. It calibrated fine with boiling and freezing but is about 30 off in the 250 and higher range. :sad:

ButtBurner 10-30-2013 08:35 AM

Quote:

Originally Posted by JP7794 (Post 2675430)
I have one of these on my UDS. It calibrated fine with boiling and freezing but is about 30 off in the 250 and higher range. :sad:

what are you using for your calibration standard?

Porcine Perfection 10-30-2013 09:23 AM

Quote:

Originally Posted by ButtBurner (Post 2675435)
what are you using for your calibration standard?

Before I installed it I did the boil/ice water test and it was right on. I have it located between the two cooking grates on a UDS.

ButtBurner 10-30-2013 09:24 AM

Quote:

Originally Posted by JP7794 (Post 2675472)
Before I installed it I did the boil/ice water test and it was right on. I have it located between the two cooking grates on a UDS.

but how do you know that it is reading incorrectly at 250 + ?


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