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-   -   What should you not smoke? (http://www.bbq-brethren.com/forum/showthread.php?t=174207)

Gettinit 10-29-2013 06:52 PM

What should you not smoke?
 
I will try not to ask too many stupid questions. Is there anything that you should not smoke (in a smoker)? I was thinking about trying my hand at a pork belly.

dport7 10-29-2013 06:55 PM

There really isn't anything I haven't tried. If it doesn't turn out the best, I eat it anyway, cause in my book it's all an experiment.

5string 10-29-2013 06:59 PM

Tobacco

Fwismoker 10-29-2013 07:00 PM

Your shoes..and dope

Wneill20 10-29-2013 07:10 PM

Quote:

Originally Posted by Fwismoker (Post 2675007)
Your shoes..and dope

LOL i agree with the dope but i have heard guys say they could smoke leather and it would be good. Never try it tho :razz:

Gettinit 10-29-2013 07:16 PM

Quote:

Originally Posted by Wneill20 (Post 2675018)
LOL i agree with the dope but i have heard guys say they could smoke leather and it would be good. Never try it tho :razz:

I don't know about smoking leather but my mother put out the worst leather when she cooked her steaks.

NeilH 10-29-2013 07:31 PM

Prolly certain types of fish? Just seems like oily mullet may hang around for quite awhile.

FatCoyote 10-29-2013 07:36 PM

smoke dope but not in the smoker, smoke almost everything else in the smoker, don't smoke tobacco either way, also beer doesn't seem to smoke well it seems to be like whiskey, its gone before it gets smoke flavor....

popeye 10-29-2013 07:47 PM

You never know till you try . i have smoked deviled eggs . ( Only for 20 seconds ) enough to get the smoke flavor in them.

jeffjenkins1 10-29-2013 07:52 PM

Any really lean game, like venison. Other than that, smoke all the dope you want...

Jeff

Gettinit 10-29-2013 08:17 PM

1 Attachment(s)
Quote:

Originally Posted by jeffjenkins1 (Post 2675066)
Any really lean game, like venison. Other than that, smoke all the dope you want...

Jeff

That sucks. I do back strap on the grill. May not be on par with most of you but it was not dry.

Attachment 86915

SmittyJonz 10-29-2013 08:20 PM

Most Definitely DO NOT - NOT Smoke Beef Roasts!

FatCoyote 10-29-2013 08:20 PM

I do plenty of very lean meat on both high and low heat. I adjust the moisture in the pit to the product being cooked. Would you mind sharing what the lean piece of game you are having problems with?

MisterChrister 10-29-2013 08:21 PM

Quote:

Originally Posted by Gettinit (Post 2675112)
That sucks. I do back strap on the grill. May not be on par with most of you but it was not dry.

Attachment 86915

I'd hit that. Can't really do a traditional long low n slow with just a rub on bambi, but if you can walk a fine line, certain cuts will turn out good.... like the one in your pic.

dport7 10-29-2013 08:34 PM

Quote:

Originally Posted by Gettinit (Post 2675112)
That sucks. I do back strap on the grill. May not be on par with most of you but it was not dry.

Attachment 86915

I've done venison in the smoker, I run a higher heat, 300, 325, really pound the smoke at the beginning and get it out around 145, 150 always tender
for for me.


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