-   Q-talk (
-   -   Super Savory Pork Butt (pron) (

Mister Bob 10-28-2013 09:45 AM

Super Savory Pork Butt (pron)
This week I smoked a super savory pork butt on The Big Green Egg. I started with this beautiful 7 pound butt.

The marinade ingredients:

I haven't unpacked my food processor yet, so I did it the old fashioned way. Ground up the rosemary

the garlic

the onion

mixed in the liquid ingredients and poured it on.

I gave it a good massage and put it in the fridge for a few hours to get happy.

Some salt and pepper and onto the Egg cruising along at 300 degrrees.

About 4 hours later, the IT was at 195 and she probed like a hot knife through butter. Beautiful smoke ring, tender, juicy and very savory. I usually go either sweet or vinegar with my pork butts, but this was a nice change of pace. I served it up with red beans simmered with jalapenos, onions and garlic with a cornbread chaser. Enjoy!

Tonybel 10-28-2013 09:48 AM plated pic looks delicious. Thanks for sharing.

sliding_billy 10-28-2013 09:51 AM

Looks beautiful. Love the slices.

John Bowen 10-28-2013 09:54 AM

Looks really good and I have missed your posts!

Good to see you back.

peeps 10-28-2013 09:56 AM

delicious looking meal, there!

shagnasty 10-28-2013 10:00 AM

nothing beats a good butt! Looks tasty!

HeSmellsLikeSmoke 10-28-2013 10:04 AM

Boy, that sure looks delicious from here!

BobM 10-28-2013 11:50 AM

Great looking cook and pics! :thumb:

Bludawg 10-28-2013 11:56 AM

All I can say is Daaaumm that looks good! I've been doing a savoury profile on mine the last few months too I really digg it.

DownHomeQue 10-28-2013 02:46 PM

I could hit that butt repeatedly! lol Looks great!

deguerre 10-28-2013 02:59 PM

MOST excellent there, Bob. :thumb::thumb: Looks like it sliced pretty well. I really like slicing sometimes. It is a roast, after all. :cool:

DubbleBee 10-28-2013 03:35 PM

Luv the slices. Pics look great!

bananablack 10-28-2013 04:20 PM

that butt looks good.. usually I cook mine for pulling..but im gonna do a sliceable one now

Garrett 10-28-2013 04:22 PM

Mighty fine looking!

SPRfree 10-28-2013 08:53 PM

Awesome cook….never would have guessed it was done in only 4 hours

All times are GMT -5. The time now is 11:58 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.