-   Q-talk (
-   -   Habanero Death Dust Bloody Mary (

Bluesman 10-27-2013 01:27 PM

Habanero Death Dust Bloody Mary
I received a gift from KC Mike, the Oak BBQ sponsor for the throwdowns. A bag of his famous Habanero Death Dust. Now lots of folks use this as a rub on their meat, but how about as a kicker to a Bloody Mary.....:shock: Well let's build one or 6.


In a pint glass mix the following.
3 hits of Lea & Perrins worcestershire sauce
2 hits of Franks Red Hot sauce
1 spritz of real lemon juice
4 oz of V8 juice
1 1/2 oz cheap vodka. I used Fleischmann's You ain't gonna taste it anyway
1 1/2 tsp of Habanero Death Dust

Now mix good and then add enough ice to fill the glass 2/3 full. Add enough V8 so you can still cram in the Vlasic farmer's garden dill and a Habanero beef stick for stirring. That pretty much sums it up.

The heat was there and made the drink very good. So as Brother Silverfinger woulld say............four thumbs up....:thumb::thumb::thumb::thumb:

noclss2000 10-27-2013 01:28 PM

I can find some easier ways to die.

Thermal Mass 10-27-2013 01:37 PM

Looks awesome, I'm on my way!!:-D

Thanks for sharing!:thumb:

Bluesman 10-27-2013 01:41 PM

Truly this is great. Got heat and lots of flavor. The added spices and sugars in the dust really make it happen. I almost left out the Franks thinking to hot.................No...................Perfect.

deguerre 10-27-2013 01:47 PM

DAYUM! Looks good. I di'n know ya had Piggly Wigglys up der, eh?

TXM489 10-27-2013 02:00 PM

I coulda used one of those earlier!

Bluesman 10-27-2013 02:05 PM


Originally Posted by deguerre (Post 2672475)
DAYUM! Looks good. I di'n know ya had Piggly Wigglys up der, eh?

Oh yeah...we got dem here too.......:biggrin1:


Originally Posted by TXM489 (Post 2672487)
I coulda used one of those earlier!

Well then mix one up better late than never..............:thumb:

nucornhusker 10-27-2013 02:13 PM

I will be doing that as soon as I have regained my sense of taste and smell from this farking cold.

On second thought, it may help clear me up....

sliding_billy 10-27-2013 05:38 PM

That'll wake you up!

buccaneer 10-27-2013 05:45 PM

I could do with one of those....right now...

Bluesman 10-27-2013 06:39 PM


Originally Posted by buccaneer (Post 2672739)
I could do with one of those....right now...

I am.....ah still....:becky:

Tonybel 10-27-2013 06:50 PM

My kind of drink.

Smoke Dawg 10-27-2013 08:43 PM

Looks Great! Just add me a little clam juice and go Canadian Style!

TexasChainSawMasterCook 10-27-2013 08:48 PM

sounds like a great hangover remedy!!!

MisterChrister 10-27-2013 09:25 PM

Did I mention I'll be thru FDL next week?!? :mrgreen:

All times are GMT -5. The time now is 08:17 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.