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-   -   green egg advise (http://www.bbq-brethren.com/forum/showthread.php?t=174028)

jimbonelson 10-27-2013 01:19 PM

green egg advise
 
bought a used large green egg last week, started it up just fine today temps went to 600 just like I wanted to make some pizzas, pizzas turned out great. then I decided to try to play with controlling the temps, the egg will not come down off 550 even with both dampers closed...what I am I doing wrong

HeSmellsLikeSmoke 10-27-2013 01:36 PM

Eggs have a lot of thermal mass so they take a longer time to drop in temperature. That being said, you may have a leaky or even a bad gasket. You can do the dollar test to find out.

Also, my cast iron damper takes a lot longer than the ceramic cap to snuff out the fire.

ajstrider 10-27-2013 02:48 PM

I don't think you will have much luck bringing the temperature down on a ceramic cooker once it has gotten that hot. You will probably end up snuffing the fire almost out. Always come from below! Your fire is too big and too hot already.

bmikiten 10-27-2013 03:05 PM

I had to open my egg after I had the same problem. The larger airflow around both inner and outer surfaces helps to reduce the built up thermal mass. It takes a while but it does help.

Ron_L 10-27-2013 03:07 PM

If you need to cook at different temps in one session it's much easier to start at the lower temp and then increase it. Once you get all of that ceramic hot and a larger fire going it takes a long time for the temp to come down.

jimbonelson 10-27-2013 03:14 PM

thanks guess I learned my lesson, what is the best way to start it about 250

HeSmellsLikeSmoke 10-27-2013 03:18 PM

Quote:

Originally Posted by jimbonelson (Post 2672557)
thanks guess I learned my lesson, what is the best way to start it about 250

On my large I keep the daisy wheel flap wide open and open the bottom damper about the thickness of a nickel. I start the fire with those settings and let it settle in for about an hour before I put any meat on.

Bonewagon 10-27-2013 03:42 PM

Quote:

Originally Posted by Ron_L (Post 2672552)
If you need to cook at different temps in one session it's much easier to start at the lower temp and then increase it. Once you get all of that ceramic hot and a larger fire going it takes a long time for the temp to come down.

Or get two eggs and use one for each temp!<feeding the addiction mod> :becky:

joemat 10-27-2013 03:44 PM

1 Attachment(s)
Quote:

Originally Posted by Bonewagon (Post 2672601)
Or get two eggs and use one for each temp!<feeding the addiction mod> :becky:

+1

One high one low!

jimbonelson 10-27-2013 04:07 PM

again thanks for all the help


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