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-   -   Hanging Ribs and Chicken (Lots of PRON) (http://www.bbq-brethren.com/forum/showthread.php?t=174023)

smokemaster1 10-27-2013 12:17 PM

Hanging Ribs and Chicken (Lots of PRON)
 
Decided to try hanging some meat like in a PBC. I've got a 30 gal drum that I made into a UDS last year. I drilled 4 holes and inserted 2 stainless steel rods. Hung 4 racks of BB's and 1 split chicken on meat hooks. Really impressed with the cook. I lit it like a PBC, waited 20 minutes, loaded the meat and closed the lid.
3 hrs for the chicken and 4 for the BB's. Definitely doing it again. Everyone was satisfied!!

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Bludawg 10-27-2013 12:39 PM

:thumb: You loose my number again:mmph:

Mo-Dave 10-27-2013 12:52 PM

That all looks great, and has further inspired me to do this when I get my vertical bandera up and running. Do you flip anything end to end during the cook?
Dave

smokemaster1 10-27-2013 12:56 PM

Quote:

Originally Posted by Bludawg (Post 2672420)
:thumb: You loose my number again:mmph:

Your line was busy.:wink:

Quote:

Originally Posted by Mo-Dave (Post 2672428)
That all looks great, and has further inspired me to do this when I get my vertical bandera up and running. Do you flip anything end to end during the cook?
Dave

No flipping necessary. Nice and evenly cooked. I was surprised.

DjPorkchop 10-27-2013 01:04 PM

That all looked great! What are the advantages to hanging? Is it simply to hold more meat in the cooker? I have never tried that method.

HankB 10-27-2013 01:09 PM

I've done that with ribs on my 18 WSM and was happy with the results. I think that the grease and liquids dripping off the meat on to the fire and vaporizing add another dimension of flavor.

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Bonewagon 10-27-2013 03:45 PM

Good lookin' grub! :thumb:

cholloway 10-27-2013 04:00 PM

Looks delicious.
I like to hang ribs in my Bandera.
Haven't done chicken halves in it yet. I'll have to give that a try.

StanDaMan79 10-27-2013 04:18 PM

+1 to hanging the meat. That's how we do it around here too. Yes, you can hang a lot of meat that way. Like HankB says, the drippings add a unique flavor to the cook. These drums are sure versatile. I use 3/8" re-bar to make my rods for hanging

buccaneer 10-27-2013 04:31 PM

Nice one!

sliding_billy 10-27-2013 05:31 PM

Great looking cook.

MeatCandy 10-27-2013 06:18 PM

Beautiful Grub...Your New PBC looks nothing like your Old UDS anymore...Nice makeover! :shock:

ssv3 10-27-2013 06:27 PM

Looks really good. Love it.

Gasket 10-27-2013 06:53 PM

That grub looks great! The color on them ribs is beautiful.

Tonybel 10-27-2013 06:54 PM

Picture perfect....
Nice color on the ribs and chicken. :clap:


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