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-   -   Brisket started Bludawg style. (http://www.bbq-brethren.com/forum/showthread.php?t=174011)

Manana 10-27-2013 09:26 AM

Brisket started Bludawg style.
 
I just have one question The dawg' says to wrap in butchers paper. I could not find butcher paper any where! So what should I wrap in at 165? I'm assuming foil but I wonder if wrapping it in parchment paper first would some what mimic what the butcher paper does?

MarleyMan 10-27-2013 09:36 AM

You can just wrap in parchment alone to mimic the butcher paper. No need for the foil unless you want to.

Bludawg 10-27-2013 10:06 AM

Do you have a Brown paper grocery sack??:eyebrows: if not parchment will work I'll be keeping an Eye on you show these guys you got the chops M:popcorn:

landarc 10-27-2013 10:31 AM

Yup, brown paper sack works. Parchment paper works. If you must use foil, leave a few inches of the top seam open, let's steam escape


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