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GT-Q 10-26-2013 03:48 PM

Quick Smoked / Grilled Pork Chops
I put a piece of cherry wood on to smolder next to the grilled chops. It actually picked up some nice flavor in a very short time. Sliced and served with a little Blues Hog. It wasn't too bad for not having time to actually smoke it right.

IamMadMan 10-26-2013 03:54 PM

Any smoke flavoring is a plus... Great idea..

sliding_billy 10-26-2013 04:03 PM

Nice looking chops.

The_Kapn 10-26-2013 04:08 PM

Good Looking Grub!

Your timing is perfect for us.
I have 2 thick chops defrosting and the brine is in the fridge chilling down for tomorrow AM.

Thanks for adding to the inspiration!


HeSmellsLikeSmoke 10-26-2013 07:14 PM

That's a good idea to have in the old hip pocket. Looks tasty too.

ChickenWang 10-26-2013 07:36 PM

Nice ! You cant go wrong with cherry :thumb:

joemat 10-26-2013 07:58 PM

Nice looking chops !

Lately I have been brining my Pork Chops overnight then a quick sear on both sides and reduce the heat to finish.

GT-Q 10-27-2013 07:11 AM

Using a brine with pork chops in something I'm not familiar with. I'd love to hear some details on this please.

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