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-   -   Pork Shoulder, Ribs, Belly and more (pron) (http://www.bbq-brethren.com/forum/showthread.php?t=173952)

SmokinJohn 10-26-2013 10:13 AM

Pork Shoulder, Ribs, Belly and more (pron)
 
Pics to follow.

So despite knowing that I had a cook for today, Mrs. SJ decides to make cookies.

I prepped a belly and the shoulder. No room in refrigerator for anything else, like MAC AND CHEESE!

Oh well!

Big Country BBQ 10-26-2013 04:07 PM

:pop2: im waiting!

SmokinJohn 10-26-2013 08:53 PM

Here we go:

Friday Night

Last night

Let's start with the pork belly:

http://www.buyfatcat.com/images/porkbellyraw.jpg

Ribs are attached to the underside. These must go.

http://www.buyfatcat.com/images/porkbellyunderside.jpg

Snip Snip here, Snip Snip there. La La La La La....

http://www.buyfatcat.com/images/porkbellytrimmed.jpg

This is Pitmaster X's Method:

Score the bottom

http://www.buyfatcat.com/images/porkbellyscored.jpg

Apply the rub

http://www.buyfatcat.com/images/porkbellyapplyrub.jpg

Puncture the skin

http://www.buyfatcat.com/images/porkbellyskin.jpg

Apply the cure

http://www.buyfatcat.com/images/porkbellyapplycure.jpg

Nighty night

http://www.buyfatcat.com/images/porkbellyfoil.jpg


The belly pieces get a marinade in a soy ginger garlic sauce....

http://www.buyfatcat.com/images/porkbelltpieces.jpg


Shoulder

http://www.buyfatcat.com/images/shoulder6.jpg

Rub with Badonkadonk Rub and score fat

http://www.buyfatcat.com/images/shoulderrub6.jpg

Wrap and put it to bed....

http://www.buyfatcat.com/images/shouldernight.jpg


Today

Fire up the UDS. Going with KBB, 275 and....Peach wood I picked up from the woodshed. I was going to use red oak, but I had never used peach before.

How did these get here?

http://www.buyfatcat.com/images/rib6.jpg

Trim them up, rack get my Badonkadonk rub, pieces get Weber Kickin' Chicken

http://www.buyfatcat.com/images/rib6rub.jpg

http://www.buyfatcat.com/images/rib6rub2.jpg


Not sure about these beef ribs. Probably the last time I'm buying them unless I do the cutting.

Rubbed them with Montreal Steak Seasoning

http://www.buyfatcat.com/images/beefribrub.jpg

Is everybody ready?

All in!

http://www.buyfatcat.com/images/allin.jpg

2 hours out, pull the pieces and foil the rack

http://www.buyfatcat.com/images/2hoursout.jpg

Pieces needed a litte more time....

http://www.buyfatcat.com/images/2hoursout2.jpg

Yummmm!

Belly pieces that were in the soy got the grill:

http://www.buyfatcat.com/images/bellypieces.jpg

3 hours out, spares are ready, looks like I have beef jerky ribs...slapping a coat of paint on them.

http://www.buyfatcat.com/images/3hoursout.jpg


FOTB!


Beef ribs not too bad....

http://www.buyfatcat.com/images/beefribs6.jpg

Now while they were cooking, the belly went on the grill!

http://www.buyfatcat.com/images/bellyon.jpg

I hour later....

http://www.buyfatcat.com/images/bellyon2.jpg

Crisped the skin....slicing....holy guacamole!

http://www.buyfatcat.com/images/bellycrisp.jpg


Shoulder's out!

http://www.buyfatcat.com/images/shoulderout6.jpg

Into the cooler....

INTERMISSION

Mrs SJ's cookies......they go so well with a glass of Fat Milk.....

http://www.buyfatcat.com/images/cookieout.jpg

The shoulder is still in the cooler....

FatCoyote 10-26-2013 08:57 PM

just yum and you need an ice cream maker and some time to add bacon to the ice cream.... holy smokers that looks good.

StanDaMan79 10-26-2013 09:02 PM

Wow, that was a visual feast....I should of saved room for desert! thanks for sharing. I need a nap.

SmokinJohn 10-26-2013 10:15 PM

The shoulder is out of the cooler. Almost too hot to handle, but I'm old and have oven hands...

http://www.buyfatcat.com/images/shoulderfat.jpg
http://www.buyfatcat.com/images/shoulderpulled6.jpg

Bedtime! There's more for tomorrow.....


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