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-   -   Black Walnut? (http://www.bbq-brethren.com/forum/showthread.php?t=173945)

Fishin4bass723 10-26-2013 03:18 AM

Black Walnut?
 
Is Black walnut a good wood to use for cold smoking? What kind of flavor profile does it give if it is good to use?

dport7 10-26-2013 07:03 AM

Very strong, use it sparingly. I personally don't use it, but thats just me, you may like
it.

On another note, I like burning walnut in the open fire pit, nice fire and smells good.

NOHENS 10-26-2013 08:31 AM

No....not for smoking.

bover 10-26-2013 09:47 AM

I've never tried it for cold smoking, but I did throw a chunk on the UDS once when I was doing a couple of briskets. It was good, but is definitely strong. I wouldn't recommend it for anything mild.

NCGuy68 10-26-2013 10:51 AM

I tried it hot smoking some Hog ribs - mistake, it made them taste bitter to me.

But, it sure do burn 'nice' in the wood stove for heat.

bizznessman 10-26-2013 11:18 AM

Walnut has an intense flavor, and yes it can be bitter if too much is used, but can still be used for smoking meats. You should mix a small amount with other wood(s). When we have used it for brisket our mix ratio is around 10% walnut and 90% other wood(s)

bmikiten 10-27-2013 09:43 AM

Walnut = furniture wood. I had a friend do elk with it once and it was Nuh-ass-ty


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