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dadsr4 10-25-2013 10:45 AM

Beef Short Ribs on a kettle
I dropped my wife off at the airport and stopped at the store to see what looked good. Saw some short ribs haven't cooked any in awhile.
Pulled the membranes, seasoned with some homemade Montreal Steak Seasoning.
Set up my kettle for a long cook, charcoal mixed with pieces of cherry wood. Added around 15 started coals in the hole next to the broken brick.
Kettle at 250 degrees, meat on. Put the lid on. Now to ignore things for at least 4 hours.

sliding_billy 10-25-2013 10:52 AM

Beautiful bones!

dadsr4 10-25-2013 12:11 PM

I know how people here want in progress shots.
Two hours in.
"If you are looking, you are not cooking"

Thermal Mass 10-25-2013 12:15 PM


tapping foot...:wink:

dadsr4 10-25-2013 02:11 PM

Not yet, only at 165 degrees.

dadsr4 10-25-2013 03:41 PM

It's been about 5 1/2 hours now and I thought some of you would enjoy a progress report.
That is all for the moment.

peeps 10-25-2013 03:45 PM

Thanks for the play by play!

medic53 10-25-2013 04:15 PM

Looks great so far. Perfect choice of beer too!

dadsr4 10-25-2013 04:25 PM


Originally Posted by medic53 (Post 2670932)
Looks great so far. Perfect choice of beer too!

I've been spoiled by the Torpedo. Everything else tastes watered down, kind of like lite beer.

Thermal Mass 10-25-2013 05:03 PM

Look'n great so far.:thumb:

Mmmm, BEER.:-D

dadsr4 10-25-2013 05:08 PM

TADA!!! Done. They will go with some fresh cole slaw and rice. Thanks for watching.

Thermal Mass 10-25-2013 05:11 PM

Bravo!!! :clap2:

Overall, how many beers is a cook like that?:laugh:

grillinguy247 10-25-2013 05:40 PM

Looks great my man! :clap:

chicagokp 10-25-2013 05:43 PM

Very nice!!!

dadsr4 10-25-2013 06:35 PM


Originally Posted by Thermal Mass (Post 2671014)
Bravo!!! :clap2:

Overall, how many beers is a cook like that?:laugh:

Two Torpedo's or a case of Lite (I'm guessing here, I cannot stand the stuff - it tastes like dirty water..)

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